The Pure Jamaican Scotch Bonnet Chili Powder Pepper

The Altruistic Pure Jamaican Scotch Bonnet Chili Powder Pepper from Hot Sauce Survey

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Pure Jamaican Scotch Bonnet Chili Powder Pepper
Pure Jamaican Scotch Bonnet Chili Powder Pepper
Pure Jamaican Scotch Bonnet Chili Powder Pepper
Images Sourced from the Scotch bonnet Wikipedia Record.
Pepper NamePure Jamaican Scotch Bonnet Chili Powder Pepper
Pepper Cultivar Capsicum Chinense
Wikipedia SummaryScotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet called cachucha peppers are grown on some of the Caribbean islands. The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour. Scotch bonnet is also prominent in the cuisine of the Maldives where it is called githeyo mirus.
Scoville Low100,000
Scoville High350,000
Scoville Median 225,000
LocationCountry: Jamaica
Lat: 18.11 Long: -77.30
Wikipedia LinkWikiPedia Link
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Manufacturers Using This (1)
Recipes Using This (1)
Date Added9 Months, 1 Week Ago
Date Last Updated9 Months, 1 Week Ago
Contributorteamdominators
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