The Red Hot Chiles Pepper
The Altruistic Red Hot Chiles Pepper from Hot Sauce Survey
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Pepper Name | Red Hot Chiles Pepper |
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Pepper Cultivar | Currently Unknown |
Wikipedia Summary | The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli , is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. Origins === Capsicum fruits have been a part of human diets since about 7,500 BC, and are one of the oldest cultivated crops in the Americas, as origins of cultivating chili peppers are traced to northeastern Mexico some 6,000 years ago. Capsaicin is produced by the plant as a defense against mammalian predators and microbes, in particular a fusarium fungus carried by hemipteran insects that attack certain species of chili peppers, according to one study. Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protective capsaicin in chili peppers. |
Location | Country: Mexico Lat: 23.63 Long: -102.55 |
Wikipedia Link | WikiPedia Link |
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Manufacturers Using This (2) | |
Recipes Using This (2) | |
Date Added | 9 Months, 1 Week Ago |
Date Last Updated | 9 Months, 1 Week Ago |
Contributor | teamdominators |
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