The Roasted Serrano Chile Pepper
The Great Roasted Serrano Chile Pepper from Hot Sauce Survey
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Images Sourced from the Serrano pepper Wikipedia Record.
| Pepper Name | Roasted Serrano Chile Pepper |
|---|---|
| Pepper Cultivar | Capsicum Annuum |
| Scoville | 16,500 |
| Wikipedia Summary | The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the mountains (sierras) of these regions. Serrano plant == Mature serrano pepper plants reach a height of 0.5 to 1.5 m (1.5 to 5.0 ft) tall. Serrano fruit == The Scoville rating of the serrano pepper is 10,000 to 23,000. Serrano peppers are also commonly used in making pico de gallo and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes.It is the second most used chili pepper in Mexican cuisine. |
| Scoville Low | 10,000 |
| Scoville High | 23,000 |
| Scoville Median | 16,500 |
| Location | Country: Mexico Lat: 23.63 Long: -102.55 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (1) | |
| Recipes Using This Pepper (1) | |
| Ingredients Used With This Pepper (12) | |
| Peppers Used With This Pepper (1) | |
| Date Added | 1 Year, 12 Months Ago |
| Date Last Updated | 1 Year, 12 Months Ago |
| Contributor | teamdominators |
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