The Scotch Bonnet Pepper (aged Pickled)
The Majestic Scotch Bonnet Pepper (aged Pickled) from Hot Sauce Survey
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Images Sourced from the Scotch bonnet Wikipedia Record.
| Pepper Name | Scotch Bonnet Pepper (aged Pickled) |
|---|---|
| Pepper Cultivar | Capsicum Chinense |
| Wikipedia Summary | Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet called cachucha peppers are grown on some of the Caribbean islands. The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour. Scotch bonnet is also prominent in the cuisine of the Maldives where it is called githeyo mirus. |
| Scoville Low | 80,000 |
| Scoville High | 400,000 |
| Scoville Median | 240,000 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This (1) | |
| Recipes Using This (4) | |
| Date Added | 9 Months, 1 Week Ago |
| Date Last Updated | 9 Months, 1 Week Ago |
| Contributor | teamdominators |
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