The Scotch Bonnet Pepper (aged Pickled)

The Majestic Scotch Bonnet Pepper (aged Pickled) from Hot Sauce Survey

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Scotch Bonnet Pepper (aged Pickled)
Scotch Bonnet Pepper (aged Pickled)
Scotch Bonnet Pepper (aged Pickled)
Images Sourced from the Scotch bonnet Wikipedia Record.
Pepper NameScotch Bonnet Pepper (aged Pickled)
Pepper Cultivar Capsicum Chinense
Wikipedia SummaryScotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet called cachucha peppers are grown on some of the Caribbean islands. The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour. Scotch bonnet is also prominent in the cuisine of the Maldives where it is called githeyo mirus.
Scoville Low80,000
Scoville High400,000
Scoville Median 240,000
Wikipedia LinkWikiPedia Link
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Date Added9 Months, 1 Week Ago
Date Last Updated9 Months, 1 Week Ago
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