The Scotch Bonnet Pepper (mash)

The Famous Scotch Bonnet Pepper (mash) from Hot Sauce Survey

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Scotch Bonnet Pepper (mash)
Scotch Bonnet Pepper (mash)
Scotch Bonnet Pepper (mash)
Images Sourced from the Scotch bonnet Wikipedia Record.
Pepper NameScotch Bonnet Pepper (mash)
Pepper Cultivar Capsicum Chinense
Scoville 212,500
Wikipedia SummaryScotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet called cachucha peppers are grown on some of the Caribbean islands. The Scotch bonnet has a sweeter flavor and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor. Scotch bonnet is also prominent in the cuisine of the Maldives where it is called githeyo mirus.
Scoville Low100,000
Scoville High325,000
Scoville Median 212,500
Wikipedia LinkWikiPedia Link
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Manufacturers Using This Pepper (2)
Recipes Using This Pepper (2)
Ingredients Used With This Pepper (18)
Peppers Used With This Pepper (7)
Date Added11 Months, 4 Weeks Ago
Date Last Updated11 Months, 4 Weeks Ago
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