The Scotch Bonnet Pepper

The Magnanimus Scotch Bonnet Pepper from Hot Sauce Survey

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Scotch Bonnet Pepper
Scotch Bonnet Pepper
Scotch Bonnet Pepper
Images Sourced from the Scotch bonnet Wikipedia Record.
Pepper NameScotch Bonnet Pepper
Pepper Cultivar Currently Unknown
Wikipedia SummaryScotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet called cachucha peppers are grown on some of the Caribbean islands. The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour. Scotch bonnet is also prominent in the cuisine of the Maldives where it is called githeyo mirus.
Scoville Low100,000
Scoville High325,000
Scoville Median 212,500
Wikipedia LinkWikiPedia Link
DescriptionThis pepper is sometimes called a Bonney Pepper.
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Manufacturers Using This (27)
Recipes Using This (47)
Date Added1 Year Ago
Date Last Updated11 Months, 2 Weeks Ago
ContributorHotSauceSurvey
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