The Sichuan Pepper
The Famous Sichuan Pepper from Hot Sauce Survey
Hot Sauce Survey is Supported by Sponsors Like
Need Wholesale CBD?
Need Wholesale CBD?
Images Sourced from the Sichuan pepper Wikipedia Record.
| Pepper Name | Sichuan Pepper |
|---|---|
| Pepper Cultivar | Currently Unknown |
| Scoville | N/A |
| Wikipedia Summary | Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper and mala pepper) is a signature spice of the Sichuan cuisine of China's southwestern Sichuan Province. When eaten it produces a tingling, numbing affect due to the presence of hydroxy-alpha sanshool in the peppercorn. It is commonly used in Sichuanese dishes such as mapo doufu and Chongqing hot pot, and is often added together with chili peppers to create a flavor known as málà (Chinese: 麻辣).Despite its name, Sichuan pepper is not closely related to either black pepper or chili pepper. Ma la sauce (Chinese: 麻辣; pinyin: málà; literally 'numbing and spicy'), common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper, and it is a key ingredient in Chongqing hot pot. Hua jiao yan (simplified Chinese: 花椒盐; traditional Chinese: 花椒鹽; pinyin: huājiāoyán) is a mixture of salt and Sichuan pepper, toasted and browned in a wok, and served as a condiment to accompany chicken, duck, and pork dishes. |
| Wikipedia Link | WikiPedia Link |
| Add A Review | You Must Be Logged In To Leave a Review |
| Manufacturers Using This Pepper (1) | |
| Recipes Using This Pepper (1) | |
| Ingredients Used With This Pepper (6) | |
| Peppers Used With This Pepper (1) | |
| Date Added | 2 Years, 4 Months Ago |
| Date Last Updated | 2 Years, 4 Months Ago |
| Contributor | HotSauceSurvey |
Hot Sauce Survey is Supported by Sponsors Like
Hemp Direct's 1000MG Isolate Tincture is Only $60!
Hemp Direct's 1000MG Isolate Tincture is Only $60!