The Siling Haba Pepper

The Glorious Siling Haba Pepper from Hot Sauce Survey

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Siling Haba Pepper
Siling Haba Pepper
Images Sourced from the Siling haba Wikipedia Record.
Pepper NameSiling Haba Pepper
Pepper Cultivar Currently Unknown
Wikipedia SummarySiling haba ('long chili'), espada (means 'sword' in Spanish), siling mahaba, siling pangsigang ('chili for sinigang'), siling Tagalog ('Tagalog chili'), and sometimes called green chili, finger chili or long pepper, is one of two kinds of chili common to the Philippines, the other being siling labuyo. Unlike siling labuyo, it belongs to the species Capsicum annuum.The siling haba fruit grows to between five and seven centimeters long, and is bright light green in color. While of moderate spiciness, it is much milder and less hot than siling labuyo. It is an ingredient commonly used in Philippine cuisine, spicing up dishes like sinigang, dinuguan, pinangat, kilawin, paksiw, and sisig.
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Date Added12 Months Ago
Date Last Updated12 Months Ago
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