The Siling Haba Pepper
The Glorious Siling Haba Pepper from Hot Sauce Survey
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Pepper Name | Siling Haba Pepper |
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Pepper Cultivar | Currently Unknown |
Scoville | 50,000 |
Wikipedia Summary | Siling haba ('long chili'), espada (means 'sword' in Spanish), siling mahaba, siling pangsigang ('chili for sinigang'), siling Tagalog ('Tagalog chili'), and sometimes called green chili, finger chili or long pepper, is one of two kinds of chili common to the Philippines, the other being siling labuyo. Unlike siling labuyo, it belongs to the species Capsicum annuum.The siling haba fruit grows to between five and seven centimeters long, and is bright light green in color. While of moderate spiciness, it is much milder and less hot than siling labuyo. It is an ingredient commonly used in Philippine cuisine, spicing up dishes like sinigang, dinuguan, pinangat, kilawin, paksiw, and sisig. |
Wikipedia Link | WikiPedia Link |
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Manufacturers Using This Pepper (0) |
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Recipes Using This Pepper (0) |
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Ingredients Used With This Pepper (0) |
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Peppers Used With This Pepper (0) |
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Date Added | 2 Years, 5 Months Ago |
Date Last Updated | 2 Years, 5 Months Ago |
Contributor | HotSauceSurvey |
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