The Siling Haba Pepper

The Glorious Siling Haba Pepper from Hot Sauce Survey

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Pepper Name	Siling Haba Pepper
Pepper Cultivar	Currently Unknown
Wikipedia Summary	Siling haba ('long chili'), espada (means 'sword' in Spanish), siling mahaba, siling pangsigang ('chili for sinigang'), siling Tagalog ('Tagalog chili'), and sometimes called green chili, finger chili or long pepper, is one of two kinds of chili common to the Philippines, the other being siling labuyo. Unlike siling labuyo, it belongs to the species Capsicum annuum.The siling haba fruit grows to between five and seven centimeters long, and is bright light green in color. While of moderate spiciness, it is much milder and less hot than siling labuyo. It is an ingredient commonly used in Philippine cuisine, spicing up dishes like sinigang, dinuguan, pinangat, kilawin, paksiw, and sisig.
Wikipedia Link	WikiPedia Link
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Manufacturers Using This (0)	None in our Records.
Recipes Using This (0)	None in our Records.
Date Added	12 Months Ago
Date Last Updated	12 Months Ago
Contributor	HotSauceSurvey

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