The Siling Labuyo Pepper

The Magnanimus Siling Labuyo Pepper from Hot Sauce Survey

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Pepper Name	Siling Labuyo Pepper
Pepper Cultivar	Currently Unknown
Scoville	90,000
Wikipedia Summary	Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale.The cultivar name is Tagalog, and literally translates to 'wild chili.' Red bird's eye chili are commonly mislabeled as siling labuyo in Philippine markets. In Luzon, siling tingala, a high-yield F1 hybrid of C. frutescens and C. annuum from Taiwan are also commonly sold as siling labuyo. The fruit of siling labuyo is popularly used to flavor vinegar to be used as a spicy condiment, while its leaves are usually consumed as a vegetable, such as in the dish tinola.
Scoville Low	80,000
Scoville High	100,000
Scoville Median	90,000
Wikipedia Link	WikiPedia Link
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Manufacturers Using This Pepper (0)	None in our Records.
Recipes Using This Pepper (0)	None in our Records.
Ingredients Used With This Pepper (0)	None in our Records.
Peppers Used With This Pepper (0)	None in our Records.
Date Added	1 Year, 7 Months Ago
Date Last Updated	1 Year, 7 Months Ago
Contributor	HotSauceSurvey

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