The Siling Labuyo Pepper

The Magnanimus Siling Labuyo Pepper from Hot Sauce Survey

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Siling Labuyo Pepper
Siling Labuyo Pepper
Siling Labuyo Pepper
Siling Labuyo Pepper
Images Sourced from the Siling labuyo Wikipedia Record.
Pepper NameSiling Labuyo Pepper
Pepper Cultivar Currently Unknown
Scoville 90,000
Wikipedia SummarySiling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale.The cultivar name is Tagalog, and literally translates to 'wild chili.' Red bird's eye chili are commonly mislabeled as siling labuyo in Philippine markets. In Luzon, siling tingala, a high-yield F1 hybrid of C. frutescens and C. annuum from Taiwan are also commonly sold as siling labuyo. The fruit of siling labuyo is popularly used to flavor vinegar to be used as a spicy condiment, while its leaves are usually consumed as a vegetable, such as in the dish tinola.
Scoville Low80,000
Scoville High100,000
Scoville Median 90,000
Wikipedia LinkWikiPedia Link
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Date Added1 Year, 7 Months Ago
Date Last Updated1 Year, 7 Months Ago
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