The Siling Labuyo Pepper
The Magnanimus Siling Labuyo Pepper from Hot Sauce Survey
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Images Sourced from the Siling labuyo Wikipedia Record.
| Pepper Name | Siling Labuyo Pepper |
|---|---|
| Pepper Cultivar | Currently Unknown |
| Scoville | 90,000 |
| Wikipedia Summary | Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale.The cultivar name is Tagalog, and literally translates to 'wild chili.' Red bird's eye chili are commonly mislabeled as siling labuyo in Philippine markets. In Luzon, siling tingala, a high-yield F1 hybrid of C. frutescens and C. annuum from Taiwan are also commonly sold as siling labuyo. The fruit of siling labuyo is popularly used to flavor vinegar to be used as a spicy condiment, while its leaves are usually consumed as a vegetable, such as in the dish tinola. |
| Scoville Low | 80,000 |
| Scoville High | 100,000 |
| Scoville Median | 90,000 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (0) |
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| Recipes Using This Pepper (0) |
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| Ingredients Used With This Pepper (0) |
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| Peppers Used With This Pepper (0) |
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| Date Added | 1 Year, 5 Months Ago |
| Date Last Updated | 1 Year, 4 Months Ago |
| Contributor | HotSauceSurvey |
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