The Spice Mix Pepper

The Delicious Spice Mix Pepper from Hot Sauce Survey

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Spice Mix Pepper
Spice Mix Pepper
Images Sourced from the Spice mix Wikipedia Record.
Pepper NameSpice Mix Pepper
Pepper Cultivar Currently Unknown
Scoville N/A
Wikipedia SummarySpice mixes are blended spices or herbs. These spice mixes are also easily made by the home cook for later use. Masalas are used extensively in Indian cuisine to add spice and flavour, most familiarly to Western cuisine in chicken tikka masala and chicken curry. Adobo, a mix of spices used in Latin America Advieh, a spice mixture used in Iranian cuisine and Mesopotamian cuisine Afrinj, an Ethiopian blend that is milder than berbere or mitmita Apple pie spice, usually cinnamon, nutmeg, and allspice Bafat, used in Mangalorean cuisine Baharat, used throughout the Middle East Beau monde seasoning Berbere, an Ethiopian blend Cajun seasoning, a mixture of spices used in New Orleans cuisine and similar to Creole seasoning Chili powder, a mixture of powdered red chili peppers and other spices and herbs, such as cumin, oregano, and garlic, used in Mexican and Tex-Mex cooking; not to be confused with powdered chili peppers Chinese five-spice powder, a blend of cassia (Chinese cinnamon), star anise, cloves, and two other spices Chaat masala, ground spices used for flavouring chaat Creole seasoning, a mixture of spices used in the American South, primarily New Orleans and the surrounding Louisiana area Curry powder An Indian Mixture made of Indian spices like coriander, turmeric, cumin, fenugreek, and chili peppers) Fines herbes Garam masala, spice blend used in the Northern regions of the Indian subcontinent Garlic salt Herbes de Provence, a Provençal blend of thyme, marjoram, rosemary, basil, bay leaf, and sometimes lavender Hawaij, Yemenite ground spice mixtures used primarily for soups and coffee Húng lìu, a Vietnamese blend Italian seasoning, a blend of rosemary, thyme, basil and oregano Jerk, a spicy Caribbean dry-rub for meat primarily made with allspice and Scotch bonnet peppers Kaala masala, black spice blend used in the Indian subcontinent Karha, a mix of spices used to make masala chai, a form of tea Khmeli suneli, a blend used in Georgia and the Caucasus region Lemon pepper Mitmita, a blend of African birdseye chili peppers, cardamom, cloves and salt Mixed spice or pudding spice, a British blend of cinnamon, nutmeg, allspice, and other spices Montreal steak seasoning, a seasoning mix of steaks and grilled meats Mulling spices, a European spice mixture of cinnamon, cloves, allspice, nutmeg and dried fruit Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore and regionally popular in Maryland as well as Mid-Atlantic and Southern States, parts of New England, and the Gulf Coast Panch phoron, a five-spice blend of whole fenugreek, nigella, fennel, cumin, and mustard or radhuni seeds originating from the Indian subcontinent Poultry seasoning, an American blend of predominantly sage, with savory, thyme, marjoram, rosemary, and in some cases celery seed, onion powder, nutmeg or other seasonings, used when cooking chicken or turkey Pumpkin pie spice, a North American blend of cinnamon, clove, ginger, nutmeg, and allspice Quatre épices, a French blend of ground pepper, cloves, nutmeg and ginger Ras el hanout, a Moroccan blend that includes cinnamon and cumin among other spices Sambar powder, a South Indian blend of corriander seeds, cumin seeds, dry red chillies, fenugreek seeds, lentils etc. Seasoned salt, a blend of table salt, herbs, spices, other flavourings Sharena sol, a Bulgarian mixture of summer savoury, paprika and salt, with other optional ingredients Shichimi, a mix of ground red chili pepper, Japanese pepper, roasted orange peel, black and white sesame seed, hemp seed, ground ginger and nori Taco seasoning Tandoori masala, spice blend originating from the Indian subcontinent for tandoor-cooked meats Thunapaha, a spice blend of coriander, cumin and fennel seed used in Sri Lankan traditional cuisine Tikka masala an Indian spice blend of coriander, cumin, garlic, paprika, cardamon, pepper, cinnamon, clove, nutmeg, ginger, mint and chili Upama masala, Indian spice blend for upama Vadouvan, French version of an Indian masala Yaji, a Hausa spice mix for traditional suya and chichinga kebabs in sahelian West Africa.
LocationCountry: The origin country could not be determined for this pepper.
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Manufacturers Using This Pepper (1)
Recipes Using This Pepper (1)
Ingredients Used With This Pepper (14)
Peppers Used With This Pepper (0)
  • None in our Records.
Date Added1 Year, 7 Months Ago
Date Last Updated1 Year, 1 Month Ago
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