The Tabasco Pepper (powder)
The Elegant Tabasco Pepper (powder) from Hot Sauce Survey
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Images Sourced from the Tabasco pepper Wikipedia Record.
| Pepper Name | Tabasco Pepper (powder) |
|---|---|
| Pepper Cultivar | Currently Unknown |
| Scoville | 40,000 |
| Wikipedia Summary | The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. Tabascos rate from 30,000 to 50,000 on the Scoville scale of heat levels, and are the only variety of chili pepper whose fruits are 'juicy,' i.e., not dry on the inside. The initial letter of tabasco is rendered in lowercase when referring to the botanical variety but capitalized when referring to the Mexican state or to the brand of hot sauce, Tabasco sauce. As they are native to the Mexican state of Tabasco, seeds require much warmth to germinate and grow best when the temperature is between 25–30 °C (77–86 °F). |
| Scoville Low | 30,000 |
| Scoville High | 50,000 |
| Scoville Median | 40,000 |
| Location | Country: Mexico Lat: 23.63 Long: -102.55 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (1) | |
| Recipes Using This Pepper (1) | |
| Ingredients Used With This Pepper (6) | |
| Peppers Used With This Pepper (0) |
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| Date Added | 1 Year, 1 Month Ago |
| Date Last Updated | 1 Year, 1 Month Ago |
| Contributor | teamdominators |
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