The Tam Mild Jalapeno Pepper

The Impressive Tam Mild Jalapeno Pepper from Hot Sauce Survey

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Images Sourced from the Jalapeño#Hybrids and sub-cultivars Wikipedia Record.

Pepper Name	Tam Mild Jalapeno Pepper
Pepper Cultivar	Capsicum Annuum
Scoville	1,250
Wikipedia Summary	The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 25–38 mm (1–1 1⁄2 in) wide. A pH of 4.5 to 7.0 is preferred for growing jalapeños, and well-drained soil is essential for healthy plants. Crop rotation can help, and resistant strains of jalapeño, such as the NuMex Vaquero and TAM Mild Jalapeño, have been and are being bred as this is of major commercial impact throughout the world. In Mexico jalapeños are used in many forms such as in salsa, pico de gallo, or grilled jalapeños.
Scoville Low	1,000
Scoville High	1,500
Scoville Median	1,250
Location	Country: United States of America Lat: 37.09 Long: -95.71
Wikipedia Link	WikiPedia Link
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Manufacturers Using This Pepper (0)	None in our Records.
Recipes Using This Pepper (0)	None in our Records.
Ingredients Used With This Pepper (0)	None in our Records.
Peppers Used With This Pepper (0)	None in our Records.
Date Added	1 Year, 3 Months Ago
Date Last Updated	7 Months, 3 Weeks Ago
Contributor	HotSauceSurvey

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