The Tam Mild Jalapeno Pepper
The Impressive Tam Mild Jalapeno Pepper from Hot Sauce Survey
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Images Sourced from the Jalapeño#Hybrids and sub-cultivars Wikipedia Record.
| Pepper Name | Tam Mild Jalapeno Pepper |
|---|---|
| Pepper Cultivar | Capsicum Annuum |
| Scoville | 1,250 |
| Wikipedia Summary | The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 25–38 mm (1–1 1⁄2 in) wide. A pH of 4.5 to 7.0 is preferred for growing jalapeños, and well-drained soil is essential for healthy plants. Crop rotation can help, and resistant strains of jalapeño, such as the NuMex Vaquero and TAM Mild Jalapeño, have been and are being bred as this is of major commercial impact throughout the world. In Mexico jalapeños are used in many forms such as in salsa, pico de gallo, or grilled jalapeños. |
| Scoville Low | 1,000 |
| Scoville High | 1,500 |
| Scoville Median | 1,250 |
| Location | Country: United States of America Lat: 37.09 Long: -95.71 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (0) |
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| Recipes Using This Pepper (0) |
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| Ingredients Used With This Pepper (0) |
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| Peppers Used With This Pepper (0) |
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| Date Added | 2 Years, 3 Months Ago |
| Date Last Updated | 1 Year, 8 Months Ago |
| Contributor | HotSauceSurvey |
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