The Trinidad Moruga Red Pepper
The Astonishing Trinidad Moruga Red Pepper from Hot Sauce Survey
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Images Sourced from the Trinidad Moruga scorpion Wikipedia Record.
| Pepper Name | Trinidad Moruga Red Pepper |
|---|---|
| Pepper Cultivar | Capsicum Chinense |
| Scoville | 1,200,000 |
| Wikipedia Summary | The Trinidad Moruga scorpion (Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago. In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili at that time, with heat of 1.2 million Scoville heat units (SHUs). The yellow cultivar of the Trinidad Moruga Scorpion was created by Wahid Ogeer of Trinidad.Paul Bosland, a chili pepper expert and director of the Chile Pepper Institute, said, 'You take a bite. It doesn't seem so bad, and then it builds and it builds and it builds. See also == Pepper X Trinidad Scorpion Butch T pepper List of Capsicum cultivars Race to grow the hottest pepper |
| Location | Country: Trinidad and Tobago Lat: 10.69 Long: -61.22 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (1) | |
| Recipes Using This Pepper (1) | |
| Ingredients Used With This Pepper (7) | |
| Peppers Used With This Pepper (0) |
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| Date Added | 1 Year, 7 Months Ago |
| Date Last Updated | 1 Year, 7 Months Ago |
| Contributor | teamdominators |
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