Ingredient Types
Hot Sauce Survey Ingredient Types
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Ingredient Type Common Name ↕ | # of Ingredients ↕ |
---|---|
Acid Regulator | 7 |
Acidulant | 2 |
Alcohol | 49 |
Allium Vegetable | 68 |
Anti-Caking Agents | 8 |
Antioxidant | 10 |
Curing Agent | 1 |
Dairy Products | 14 |
Firming Agents | 26 |
Flavors & Flavor Enhancer | 58 |
Foaming & Anti-Foaming Agent | 0 |
Food Coloring | 25 |
Food Culture | 6 |
Food Glaze | 2 |
Food Powder | 1 |
Fruit | 152 |
Fungus | 1 |
Herb | 28 |
Humectant | 2 |
Meat | 3 |
Mushroom | 4 |
Nut | 5 |
Oil | 38 |
Oily Fish | 5 |
Pickling Agent | 3 |
Preservatives | 23 |
Salt | 29 |
Sauce | 45 |
Seed | 3 |
Solvent | 3 |
Spice | 148 |
Sugar | 41 |
Sweeteners | 3 |
Syrup | 13 |
Thickening Agent | 38 |
Vegetable | 110 |
Vinegar | 34 |
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