Ingredient Types
Hot Sauce Survey Ingredient Types
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| Ingredient Type Common Name ↕ | # of Ingredients ↕ |
|---|---|
| Acid Regulator | 7 |
| Acidulant | 2 |
| Alcohol | 53 |
| Allium Vegetable | 71 |
| Anti-Caking Agents | 8 |
| Antioxidant | 10 |
| Curing Agent | 1 |
| Dairy Products | 14 |
| Firming Agents | 26 |
| Flavors & Flavor Enhancer | 60 |
| Foaming & Anti-Foaming Agent | 0 |
| Food Coloring | 25 |
| Food Culture | 6 |
| Food Glaze | 2 |
| Food Powder | 1 |
| Fruit | 170 |
| Fungus | 2 |
| Herb | 31 |
| Humectant | 2 |
| Meat | 4 |
| Mushroom | 4 |
| Nut | 5 |
| Oil | 39 |
| Oily Fish | 5 |
| Pickling Agent | 3 |
| Preservatives | 23 |
| Salt | 34 |
| Sauce | 47 |
| Seed | 4 |
| Solvent | 3 |
| Spice | 152 |
| Sugar | 42 |
| Sweeteners | 4 |
| Syrup | 14 |
| Thickening Agent | 40 |
| Vegetable | 113 |
| Vinegar | 34 |
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