Acidity Regulator

Acidity Regulator Record from Hot Sauce Survey

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Ingredient NameAcidity Regulator
Ingredient Type Acid Regulator
Wikipedia SummaryAcidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and propionic acid. Acidity regulators are indicated by their E number, such as E260 (acetic acid), or simply listed as 'food acid'. Acidity regulators differ from acidulants, which are often acidic but are added to confer sour flavors.
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Date Added10 Months Ago
Date Last Updated4 Months Ago
Contributorteamdominators
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