Acidity Regulator
Acidity Regulator Record from Hot Sauce Survey
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Images Sourced from the Acidity regulator Wikipedia Record.
| Ingredient Name | Acidity Regulator |
|---|---|
| Ingredient Type | Acid Regulator |
| Wikipedia Summary | Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and propionic acid. Acidity regulators are indicated by their E number, such as E260 (acetic acid), or simply listed as 'food acid'. Acidity regulators differ from acidulants, which are often acidic but are added to confer sour flavors. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (2) | |
| Manufacturers Using This (2) | |
| Date Added | 10 Months Ago |
| Date Last Updated | 4 Months Ago |
| Contributor | teamdominators |
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