Acidity Regulator

Acidity Regulator Record from Hot Sauce Survey

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Ingredient Name	Acidity Regulator
Ingredient Type	Acid Regulator
Wikipedia Summary	Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and propionic acid. Acidity regulators are indicated by their E number, such as E260 (acetic acid), or simply listed as 'food acid'. Acidity regulators differ from acidulants, which are often acidic but are added to confer sour flavors.
Wikipedia Link	WikiPedia Link
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Recipes Using This (2)	Elijah's Xtreme Regret Scorpion Rea..., Flying Goose Sriracha Mayo Chilli S...
Manufacturers Using This (2)	Elijahs Xtreme, Flying Goose Brand
Date Added	1 Year Ago
Date Last Updated	6 Months, 3 Weeks Ago
Contributor	teamdominators

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