Adobo Sauce

Adobo Sauce Record from Hot Sauce Survey

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Ingredient NameAdobo Sauce
Ingredient Type Spice Sauce
Wikipedia SummaryAdobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The practice, native to Iberia (Spanish cuisine and Portuguese cuisine), was widely adopted in Latin America, as well as Spanish and Portuguese colonies in Africa and Asia. The Filipino adobo is an entirely separate method of preparing food and is distinct from the Spanish marinade.Unlike the Spanish and Latin American adobo, the main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely vinegar,soy sauce or patis fish sauce, black peppercorns, and bay leaves. Its only similarity to Spanish and Latin American adobo is the primary use of vinegar and garlic. Philippine adobo has a characteristically salty and sour (and often sweet) taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano.
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Recipes Using This (1)
Manufacturers Using This (1)
Date Added10 Months Ago
Date Last Updated4 Months, 1 Week Ago
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