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Adobo Sauce

Adobo Sauce Record from Hot Sauce Survey

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Images Sourced from the Adobo Wikipedia Record.
Ingredient NameAdobo Sauce
Ingredient Type Spice Sauce
World RegionSoutheast Asia
Wikipedia SummaryAdobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The practice, native to Iberia (Spanish cuisine and Portuguese cuisine), was widely adopted in Latin America, as well as Spanish and Portuguese colonies in Africa and Asia. The Filipino adobo is an entirely separate method of preparing food and is distinct from the Spanish marinade.Unlike the Spanish and Latin American adobo, the main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely vinegar,soy sauce or patis fish sauce, black peppercorns, and bay leaves. Its only similarity to Spanish and Latin American adobo is the primary use of vinegar and garlic. Philippine adobo has a characteristically salty and sour (and often sweet) taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (24)
Peppers Used With This Ingredient (2)
Date Added2 Years, 1 Month Ago
Date Last Updated7 Months, 4 Weeks Ago
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