| Ingredient Name | Agave Nectar |
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| Ingredient Type |
Fruit
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| World Region | Central America |
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| Wikipedia Summary | Agave syrup, aka maguey syrup, and commonly though inaccurately known as agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. The juice is then extracted from the core of the agave, called the piña. In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, whereas in A. salmiana, sucrose is the main sugar. The specific strain known as blue agave syrup is not recommended for people with fructose intolerance.Agave syrups are sold in light, amber, dark, and raw varieties. Having fructose as its primary sugar, blue-agave syrup (56% fructose) is similar in fructose content to high-fructose corn syrup (55% fructose content), the most common sweetener used in US manufactured beverages. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (12) |
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- Los Calientes Rojo by Hot Ones...,
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| Manufacturers Using This (6) |
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| Ingredients Used With This Ingredient (74) |
- Water 8 times,
- Apple Cider Vinegar 7 times,
- Salt 6 times,
- Cumin 5 times,
- Lime Juice 4 times,
- Sea Salt 4 times,
- Cilantro 4 times,
- Spices (generic) 4 times,
- Garlic (generic) 4 times,
- Tomatillo 4 times,
- Onion (generic) 3 times,
- Apricot 3 times,
- Celery Seed 3 times,
- Tequila 2 times,
- Olive Oil 2 times,
- Kiwifruit 2 times,
- Avocado 2 times,
- Onion (powder) 2 times,
- Yuzu Juice 2 times,
- Ginger 2 times,
- Garlic Powder 2 times,
- Distilled Vinegar 2 times,
- Lemon Juice 2 times,
- Onion (toasted) 2 times,
- Ascorbic Acid 2 times,
- Granulated Garlic 1 times,
- Tomatillos (fire Roasted) 1 times,
- Peach 1 times,
- Black Garlic 1 times,
- Oak Aged Apple Cider Vinegar 1 times,
- Pineapple Juice 1 times,
- Rice Vinegar 1 times,
- Pineapple 1 times,
- Shallot 1 times,
- White Sugar 1 times,
- Brown Sugar 1 times,
- Tomato 1 times,
- Natural Flavors (generic) 1 times,
- Tamarind 1 times,
- Anchovy 1 times,
- Sugar (generic) 1 times,
- Molasses 1 times,
- Corn Syrup 1 times,
- Worcestershire Sauce 1 times,
- Wheat 1 times,
- Bourbon 1 times,
- Caramel Color 1 times,
- Soy 1 times,
- Black Cherries 1 times,
- Wheat-free Tamari Sauce 1 times,
- Organic Soybeans 1 times,
- Organic Alcohol 1 times,
- Natural Cherry Smoke Flavor 1 times,
- Garlic (black) 1 times,
- Xanthan Gum 1 times,
- Banana 1 times,
- Natural Sugar 1 times,
- Louisiana Pepper Sauce 1 times,
- Dark Rum 1 times,
- Apple Cider 1 times,
- Roasted Garlic 1 times,
- Apple Juice 1 times,
- Culantro 1 times,
- Thyme 1 times,
- Garlic Clove 1 times,
- Kosher Salt 1 times,
- Turmeric 1 times,
- Coriander 1 times,
- Tomato (paste) 1 times,
- Coconut Milk 1 times,
- Tomatoes (roma) 1 times,
- Peppercorn (toasted) 1 times,
- Cumin (toasted) 1 times,
- Garam Masala 1 times
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| Peppers Used With This Ingredient (27) |
- Black Pepper 5 times,
- Habanero Pepper 4 times,
- Bell Pepper (yellow) 2 times,
- Trinidad 7-pot Primo Pepper 2 times,
- Chipotle Pepper 2 times,
- Fire Roasted Jalapenos Pepper 1 times,
- Fire Roasted Serrano Peppers 1 times,
- Aji Limon (lemon Drop) Pepper 1 times,
- Bhut Jolokia Pepper (yellow) 1 times,
- Jamaican Scotch Bonnets Pepper 1 times,
- Jay's Peach Ghost Scorpion Peppers 1 times,
- Bhut Jolokia Pepper (ghost Pepper) 1 times,
- Moruga Scorpion Chillies Pepper 1 times,
- Trinidad 7-pot Pepper 1 times,
- Peppers (generic) 1 times,
- 7-pot Douglah Pepper 1 times,
- Jalapeño Pepper 1 times,
- Serrano Pepper 1 times,
- Habanero Pepper (orange) 1 times,
- Serrano Pepper (green) 1 times,
- Serrano Pepper (applewood Smoked Green) 1 times,
- Jalapeno Chilies Pepper 1 times,
- Jalapeno (red Applewood Smoked) Pepper 1 times,
- Jalapeño Pepper (red) 1 times,
- Carolina Reaper Pepper 1 times,
- Anaheim Pepper 1 times,
- Ghost Pepper 1 times
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| Date Added | 2 Years, 4 Months Ago |
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| Date Last Updated | 7 Months, 3 Weeks Ago |
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| Contributor | HotSauceSurvey |
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