Agave Nectar

Agave Nectar Record from Hot Sauce Survey

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Images Sourced from the Agave syrup Wikipedia Record.
Ingredient NameAgave Nectar
Ingredient Type Fruit
Wikipedia SummaryAgave syrup, aka maguey syrup, and commonly though inaccurately known as agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. The juice is then extracted from the core of the agave, called the piña. In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, whereas in A. salmiana, sucrose is the main sugar. The specific strain known as blue agave syrup is not recommended for people with fructose intolerance.Agave syrups are sold in light, amber, dark, and raw varieties. Having fructose as its primary sugar, blue-agave syrup (56% fructose) is similar in fructose content to high-fructose corn syrup (55% fructose content), the most common sweetener used in US manufactured beverages.
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Recipes Using This (12)
Manufacturers Using This (6)
Ingredients Used With This Ingredient (74)
Peppers Used With This Ingredient (27)
Date Added1 Year, 3 Months Ago
Date Last Updated7 Months, 3 Weeks Ago
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