Agave Tequila

Agave Tequila Record from Hot Sauce Survey

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Ingredient NameAgave Tequila
Ingredient Type Alcohol
Wikipedia SummaryTequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Don Cenobio Sauza, founder of Sauza Tequila and Municipal President of the Village of Tequila from 1884–1885, was the first to export tequila to the United States, and shortened the name from 'Tequila Extract' to just 'Tequila' for the American markets. Next, yeast turns acetaldehyde into ethyl alcohol which is known as one of the organoleptic compounds produced in fermentation.The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast that has been preserved. This is called tequila cruda and is sometimes referred to as 'training wheels', 'lick-sip-suck', or 'lick-shoot-suck'(referring to the way in which the combination of ingredients is imbibed).
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Date Added1 Year Ago
Date Last Updated6 Months, 2 Weeks Ago
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