Agave

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Ingredient Name	Agave
Ingredient Type	Sugar
Wikipedia Summary	Agave (, UK also , Anglo-Hispanic: ) is a genus of monocots native to the hot and arid regions of the Americas, although some Agave species are also native to tropical areas of South America. The genus Agave (from the Ancient Greek αγαυή, agauê) is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves. However, most Agave species are more accurately described as monocarpic rosettes or multiannuals, since each individual rosette flowers only once and then dies; a small number of Agave species are polycarpic.Along with plants from the closely related genera Yucca, Hesperoyucca, and Hesperaloe, various Agave species are popular ornamental plants in hot, dry climates, as they require very little supplemental water to survive. Agave angustifolia is widely used in the production of mezcal and pulque, though at least 10 other Agave species are also known to be used for this. Resulting from its natural habitat in stressful environments, agave is under preliminary research for its potential use in germplasm conservation and in biotechnology to better anticipate the economic effects of global climate change.
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Recipes Using This (2)	High River Sauces Hellacious Hot Sa..., Year Of The Dog Thai Chile Pineappl...
Manufacturers Using This (2)	High River Sauces, Lucky Dog
Date Added	10 Months Ago
Date Last Updated	4 Months Ago
Contributor	teamdominators

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