Ajwain Seed

Ajwain Seed Record from Hot Sauce Survey

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Ingredient Name	Ajwain Seed
Ingredient Type	Spice
World Region	West Asia
Wikipedia Summary	Ajwain, ajowan (), or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae (or Umbelliferae). Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. There is no evidence or regulatory approval that oral use of ajwain in herbal blends is effective or safe. Essential oil === Hydrodistillation of ajwain fruits yields an essential oil consisting primarily of thymol, gamma-terpinene, p-cymene, and more than 20 trace compounds which are predominantly terpenoids.
Wikipedia Link	WikiPedia Link
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Recipes Using This (1)	Burn After Eating by Karma Sauce...
Manufacturers Using This (1)	Karma Sauce
Ingredients Used With This Ingredient (6)	White Vinegar 1 times, Salt 1 times, Garlic (generic) 1 times, Amchoor 1 times, Hing Powder 1 times, Ginger (extract) 1 times
Peppers Used With This Ingredient (1)	Chili Peppers (generic) 1 times
Date Added	1 Year, 11 Months Ago
Date Last Updated	2 Months, 1 Week Ago
Contributor	HotSauceSurvey

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