Ajwain Seed

Ajwain Seed Record from Hot Sauce Survey

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Images Sourced from the Ajwain Wikipedia Record.
Ingredient NameAjwain Seed
Ingredient Type Spice
Wikipedia SummaryAjwain, ajowan (), or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae (or Umbelliferae). Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. There is no evidence or regulatory approval that oral use of ajwain in herbal blends is effective or safe. Essential oil === Hydrodistillation of ajwain fruits yields an essential oil consisting primarily of thymol, gamma-terpinene, p-cymene, and more than 20 trace compounds which are predominantly terpenoids.
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Date Added1 Year Ago
Date Last Updated4 Months Ago
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