Ajwain Seed
Ajwain Seed Record from Hot Sauce Survey
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Images Sourced from the Ajwain Wikipedia Record.
| Ingredient Name | Ajwain Seed |
|---|---|
| Ingredient Type | Spice |
| World Region | West Asia |
| Wikipedia Summary | Ajwain, ajowan (), or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae (or Umbelliferae). Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. There is no evidence or regulatory approval that oral use of ajwain in herbal blends is effective or safe. Essential oil === Hydrodistillation of ajwain fruits yields an essential oil consisting primarily of thymol, gamma-terpinene, p-cymene, and more than 20 trace compounds which are predominantly terpenoids. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (6) | |
| Peppers Used With This Ingredient (1) | |
| Date Added | 2 Years, 4 Months Ago |
| Date Last Updated | 7 Months, 3 Weeks Ago |
| Contributor | HotSauceSurvey |
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