Ale (generic)
Ale (generic) Record from Hot Sauce Survey
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Ingredient Name | Ale (generic) |
---|---|
Ingredient Type | Alcohol |
Wikipedia Summary | Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation. It was one of three main sources of grains at the start of the fourteenth century in England , along with pottage and breads. In the nineteenth century, the Bow Brewery in England exported beer to India, including a pale ale that benefited from the duration of the voyage and was highly regarded among consumers in India. In Australia, the term is used even less discriminately, and is a general name for any dark beer. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (1) | |
Manufacturers Using This (1) | |
Ingredients Used With This Ingredient (8) | |
Peppers Used With This Ingredient (2) | |
Date Added | 2 Years, 4 Months Ago |
Date Last Updated | 7 Months, 3 Weeks Ago |
Contributor | HotSauceSurvey |
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