Amchoor

Amchoor Record from Hot Sauce Survey

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Ingredient NameAmchoor
Ingredient Type Spice Fruit
Wikipedia SummaryAmchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. It is used to add a fruit flavor without adding moisture, or as a souring agent, and lends an acidic brightness to the foods it is applied to. Indian Cuisine === Amchoor is a predominant flavoring agent used in Indian dishes where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (6)
Peppers Used With This Ingredient (1)
Date Added1 Year, 3 Months Ago
Date Last Updated7 Months, 2 Weeks Ago
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