Anchovy (paste)

Anchovy (paste) Record from Hot Sauce Survey

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Ingredient NameAnchovy (paste)
Ingredient Type Oily Fish
World RegionSoutheast Europe
Wikipedia SummaryIt is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. Butter is also sometimes used as a base ingredient, and the resultant product is sometimes referred to as 'anchovy butter', and in French as beurre d'anchois. Allec, a food byproduct used as a condiment that dates to the times of classical antiquity and Ancient Rome, is the paste left over from the preparation of liquamen (a predecessor to garum prepared using various oily fish, including anchovies) that has been described as a 'precursor to anchovy paste'. Anchovy paste is a common food in Italy, where it is used served atop canapés and vegetables and as an ingredient in sauces and pasta dishes.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (19)
Peppers Used With This Ingredient (1)
Date Added2 Years Ago
Date Last Updated6 Months, 2 Weeks Ago
Contributorteamdominators
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