Anchovy (puree)

Anchovy (puree) Record from Hot Sauce Survey

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Ingredient Name	Anchovy (puree)
Ingredient Type	Oily Fish
World Region	Southeast Europe
Wikipedia Summary	An anchovy is a small, common forage fish of the family Engraulidae. Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. The mouth is larger than that of herrings and silversides, two fish which anchovies closely resemble in other respects. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to cure, and then pack them in oil or salt. These white fleshy fish, which are only found at Sirocco in the Gulf of Trieste, achieve the highest prices.In Sweden and Finland, the name anchovies is related strongly to a traditional seasoning, hence the product 'anchovies' is normally made of sprats and herring can be sold as 'anchovy-spiced'.
Wikipedia Link	WikiPedia Link
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Recipes Using This (3)	Historic Lynchburg Tennessee Whiske..., Historic Lynchburg Tennessee Whiske..., Historic Lynchburg Tennessee Whiske...
Manufacturers Using This (1)	Tennessee Whiskey
Ingredients Used With This Ingredient (26)	Garlic Powder 3 times, Water 3 times, Salt 3 times, Vinegar (generic) 3 times, Spices (generic) 3 times, Natural Flavors (generic) 3 times, Sodium Benzoate 3 times, Apple Cider Vinegar 3 times, Red Wine Vinegar 3 times, Tamarind 3 times, Onion (powder) 3 times, Sugar (generic) 3 times, Molasses 3 times, Corn Syrup 3 times, Worcestershire Sauce 3 times, Wheat 3 times, Soy Beans 3 times, Caramel Color 3 times, Tomato Puree 3 times, Minced Onions 3 times, Sucralose 3 times, Citrus Juice 3 times, Vanilla 3 times, Jack Daniel's Whiskey 3 times, Soy Sauce (naturally Brewed) 2 times, Soy Sauce 1 times
Peppers Used With This Ingredient (1)	Pepper (puree) 3 times
Date Added	2 Years, 1 Month Ago
Date Last Updated	7 Months, 3 Weeks Ago
Contributor	teamdominators

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