Annato Color
Annato Color Record from Hot Sauce Survey
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Images Sourced from the Annatto Wikipedia Record.
| Ingredient Name | Annato Color |
|---|---|
| Ingredient Type | Food Coloring |
| Wikipedia Summary | Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical regions from Mexico to Brazil. Its scent is described as 'slightly peppery with a hint of nutmeg' and flavor as 'slightly nutty, sweet and peppery'.The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. Annatto is of particular commercial value in the United States because the Food and Drug Administration considers colorants derived from it to be 'exempt of certification'. In Venezuela, annatto is used in the preparation of hallacas, huevos pericos, and other traditional dishes. In Guam, it is used to make a staple rice dish flavored with annatto, onion, garlic, butter, and other spices. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Date Added | 10 Months Ago |
| Date Last Updated | 4 Months, 1 Week Ago |
| Contributor | teamdominators |
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