Annatto

Annatto Record from Hot Sauce Survey

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Ingredient Name	Annatto
Ingredient Type	Fruit
World Region	Tropical South America
Wikipedia Summary	Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical regions from Mexico to Brazil. Its scent is described as 'slightly peppery with a hint of nutmeg' and flavor as 'slightly nutty, sweet and peppery'.The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. Annatto is of particular commercial value in the United States because the Food and Drug Administration considers colorants derived from it to be 'exempt of certification'. In Venezuela, annatto is used in the preparation of hallacas, huevos pericos, and other traditional dishes. In Guam, it is used to make a staple rice dish flavored with annatto, onion, garlic, butter, and other spices.
Wikipedia Link	WikiPedia Link
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Recipes Using This (3)	Char Man Picante Hot Sauce by Char ..., Dave's Gourmet Hurtin' Habanero & H..., Marie Sharp's Belizean Season All b...
Manufacturers Using This (3)	Char Man, Dave's Gourmet, Marie Sharps
Ingredients Used With This Ingredient (20)	Salt 3 times, Garlic (generic) 3 times, Spices (generic) 3 times, Onion (generic) 3 times, Water 2 times, Vinegar (generic) 2 times, Orange Juice Concentrate 1 times, Pumpkin 1 times, Natural Flavors (generic) 1 times, Xanthan Gum 1 times, Citric Acid 1 times, Turmeric 1 times, Honey 1 times, Mustard Seed 1 times, Lemon Juice 1 times, Soybean Oil 1 times, Sugar (generic) 1 times, Distilled Vinegar (white) 1 times, Vitamin E 1 times, Wheat Flour 1 times
Peppers Used With This Ingredient (6)	Jalapeño Pepper 1 times, Ground Chiles Pepper 1 times, Habanero Pepper 1 times, Red Chili Peppers 1 times, Paprika Pepper 1 times, Peppers (generic) 1 times
Date Added	1 Year, 8 Months Ago
Date Last Updated	2 Months, 1 Week Ago
Contributor	teamdominators

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