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Annatto

Annatto Record from Hot Sauce Survey

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Ingredient NameAnnatto
Ingredient Type Fruit
Wikipedia SummaryAnnatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical regions from Mexico to Brazil. Its scent is described as 'slightly peppery with a hint of nutmeg' and flavor as 'slightly nutty, sweet and peppery'.The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. Annatto is of particular commercial value in the United States because the Food and Drug Administration considers colorants derived from it to be 'exempt of certification'. In Venezuela, annatto is used in the preparation of hallacas, huevos pericos, and other traditional dishes. In Guam, it is used to make a staple rice dish flavored with annatto, onion, garlic, butter, and other spices.
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Recipes Using This (3)
Manufacturers Using This (3)
Ingredients Used With This Ingredient (20)
Peppers Used With This Ingredient (6)
Date Added1 Year, 1 Month Ago
Date Last Updated7 Months, 2 Weeks Ago
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