Apple Butter

Apple Butter Record from Hot Sauce Survey

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Images Sourced from the Apple butter Wikipedia Record.
Ingredient NameApple Butter
Ingredient Type Fruit
World RegionEast Asia
Wikipedia SummaryApple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The production of the butter was a perfect way to conserve part of the fruit production of the monasteries in that region, at a time when almost every village had its own apple-butter producers. The production of apple butter was also a popular way of using apples in colonial America, well into the 19th century. The Pennsylvania Dutch often include apple butter as part of their traditional 'seven sweets and seven sours' dinner table array.In areas of the American South, the production of apple butter is a family event, due to the large amount of labor necessary to produce apple butter in large quantities. In Europe, an apple butter is traditionally made which is closer to dense syrup, in the Netherlands (known as appelstroop, meaning apple syrup) and in Germany (known as Apfelkraut) and frequently eaten on bread with (or without) thinly sliced cheese and with Sauerbraten.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (2)
Peppers Used With This Ingredient (1)
Date Added2 Years Ago
Date Last Updated6 Months, 2 Weeks Ago
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