Apple Cider Vinegar (organic)
Apple Cider Vinegar (organic) Record from Hot Sauce Survey
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Ingredient Name | Apple Cider Vinegar (organic) |
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Ingredient Type | Vinegar |
Wikipedia Summary | Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria (Acetobacter species). There is no high-quality clinical evidence that regular consumption of apple cider vinegar helps to maintain or lose body weight, or is effective to manage blood glucose and lipid levels. Nutrition == Apple cider vinegar is 94% water, with 1% carbohydrates and no fat or protein (table). Although oral use of small quantities of apple cider vinegar is considered safe, ingestion of apple cider vinegar in tablet form poses a risk of injury to soft tissues of the mouth, throat, stomach, and kidneys. |
Wikipedia Link | WikiPedia Link |
Add A Review | You Must Be Logged In To Leave a Review |
Recipes Using This (3) | |
Manufacturers Using This (1) | |
Date Added | 10 Months Ago |
Date Last Updated | 4 Months, 1 Week Ago |
Contributor | teamdominators |
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