Apple Cider Vinegar (organic)

Apple Cider Vinegar (organic) Record from Hot Sauce Survey

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Ingredient Name	Apple Cider Vinegar (organic)
Ingredient Type	Vinegar
Wikipedia Summary	Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria (Acetobacter species). There is no high-quality clinical evidence that regular consumption of apple cider vinegar helps to maintain or lose body weight, or is effective to manage blood glucose and lipid levels. Nutrition == Apple cider vinegar is 94% water, with 1% carbohydrates and no fat or protein (table). Although oral use of small quantities of apple cider vinegar is considered safe, ingestion of apple cider vinegar in tablet form poses a risk of injury to soft tissues of the mouth, throat, stomach, and kidneys.
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Recipes Using This (3)	Organic Harvest Chipotle Habanero P..., Organic Harvest Habanero Pepper Sau..., Organic Harvest Jalapeno Pepper Sau...
Manufacturers Using This (1)	Organic Harvest
Date Added	10 Months Ago
Date Last Updated	4 Months, 1 Week Ago
Contributor	teamdominators

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