Apple Cider Vinegar Powder (2 Percent)

Apple Cider Vinegar Powder (2 Percent) Record from Hot Sauce Survey

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Images Sourced from the Apple cider vinegar Wikipedia Record.
Ingredient NameApple Cider Vinegar Powder (2 Percent)
Ingredient Type Vinegar
Wikipedia SummaryApple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria (Acetobacter species). There is no high-quality clinical evidence that regular consumption of apple cider vinegar helps to maintain or lose body weight, or is effective to manage blood glucose and lipid levels. Nutrition == Apple cider vinegar is 94% water, with 1% carbohydrates and no fat or protein (table). Although oral use of small quantities of apple cider vinegar is considered safe, ingestion of apple cider vinegar in tablet form poses a risk of injury to soft tissues of the mouth, throat, stomach, and kidneys.
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Recipes Using This (1)
Manufacturers Using This (1)
Date Added9 Months, 3 Weeks Ago
Date Last Updated4 Months Ago
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