| Ingredient Name | Apple Cider |
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| Ingredient Type |
Fruit
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| World Region | East Asia |
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| Wikipedia Summary | Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. It is the liquid extracted from an apple and all its components, that is then boiled to concentration. In Canada, the fresh variety is usually referred to as 'apple cider' with 'cider' generally referring to the alcoholic variety. While some states specify a difference between apple juice and cider, the distinction is not well established across the U.S. Massachusetts makes an attempt to at least differentiate fresh cider and processed apple juice: according to its Department of Agricultural Resources, 'apple juice and apple cider are both fruit beverages made from apples, but there is a difference between the two. Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment. Apple juice is juice that has been filtered to remove solids and pasteurized so that it will stay fresh longer. Vacuum sealing and additional filtering extend the shelf life of the juice.' The resulting juice is then stored in refrigerated tanks, pasteurized to kill bacteria and extend shelf life, and bottled and sold as apple cider. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (9) |
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| Manufacturers Using This (3) |
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| Ingredients Used With This Ingredient (39) |
- Apple Cider Vinegar 8 times,
- Sea Salt 6 times,
- Apple Puree 5 times,
- Balsamic Vinegar 3 times,
- Salsa (fire Roasted) 2 times,
- Roasted Garlic 2 times,
- Cumin 2 times,
- Ginger 2 times,
- Horseradish 1 times,
- Cajun Seasoning 1 times,
- Dijon Mustard (whole Grain) 1 times,
- Rice 1 times,
- Tapioca Starch 1 times,
- Peach Puree 1 times,
- Brown Sugar 1 times,
- Onion (generic) 1 times,
- Turmeric 1 times,
- Red Wine Vinegar 1 times,
- Curry Powder 1 times,
- Oregano 1 times,
- Lime Juice (concentrate) 1 times,
- Lemon Juice (concentrate) 1 times,
- Cloves 1 times,
- Black Garlic 1 times,
- Water 1 times,
- Salt 1 times,
- Garlic (generic) 1 times,
- Lemon Juice 1 times,
- Cilantro 1 times,
- Agave Nectar 1 times,
- Tomatillo 1 times,
- Apricot 1 times,
- Onion (toasted) 1 times,
- Celery Seed 1 times,
- Mango Puree 1 times,
- Pineapple Puree 1 times,
- Maple Syrup 1 times,
- Peach (preserves) 1 times,
- Salsa 1 times
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| Peppers Used With This Ingredient (24) |
- Habanero Pepper 3 times,
- Jalapeño Pepper 2 times,
- Chipotle Pepper 2 times,
- Black Pepper 2 times,
- Habanero Pepper (red Ripe) 1 times,
- Serrano (smoked) Pepper 1 times,
- Chili Powder (generic) Pepper 1 times,
- Paprika Pepper 1 times,
- Carolina Reaper Pepper Mash 1 times,
- Habanero Pepper (orange) 1 times,
- Serrano Pepper (green) 1 times,
- Serrano Pepper (applewood Smoked Green) 1 times,
- Habanero Pepper (chocolate) 1 times,
- Bhut Jolokia Pepper (ghost Pepper) 1 times,
- Habanero Pepper (fire Roasted) 1 times,
- Bishop's Crown Pepper 1 times,
- Moruga Scorpion Chillies Pepper 1 times,
- Bondamanjak Pepper 1 times,
- 7-pot Chili Pepper 1 times,
- Trinidad Scorpion Peppers 1 times,
- Bhut Jolokia Pepper (yellow) 1 times,
- Fatalii Pepper 1 times,
- Scorpion Pepper (yellow) 1 times,
- Devil's Tongue Pepper 1 times
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| Date Added | 1 Year, 7 Months Ago |
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| Date Last Updated | 6 Months, 2 Weeks Ago |
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| Contributor | HotSauceSurvey |
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