Apple (granny Smith)
Apple (granny Smith) Record from Hot Sauce Survey
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Ingredient Name | Apple (granny Smith) |
---|---|
Ingredient Type | Currently Unknown |
World Region | East Asia |
Wikipedia Summary | The Granny Smith is a tip-bearing apple cultivar which originated in Australia in 1868. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus pumila as the polleniser.The fruit is hard, with a light green skin and crisp, juicy flesh. The advent of the Granny Smith apple is now celebrated annually in Eastwood with the Granny Smith Festival. Health benefits === Granny Smith is one of several apple cultivars that are high in antioxidant activity, and they have the highest concentration of phenols amongst the apple breeds. Granny Smiths are also naturally low in calories and high in dietary fiber and potassium, making them commonly recommended as a component of healthy and weight-loss diets.According to the US Apple Association website, it is one of the fifteen most popular apple cultivars in the United States. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (1) | |
Manufacturers Using This (1) | |
Ingredients Used With This Ingredient (12) | |
Peppers Used With This Ingredient (2) | |
Date Added | 1 Year, 5 Months Ago |
Date Last Updated | 7 Months, 4 Weeks Ago |
Contributor | HotSauceSurvey |
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