Applesauce

Applesauce Record from Hot Sauce Survey

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Images Sourced from the Apple sauce Wikipedia Record.
Ingredient NameApplesauce
Ingredient Type Fruit
Wikipedia SummaryApple sauce or applesauce is a sauce made of apples. Apple sauce is inexpensive and widely used in North America and some of Europe.A wide range of apple varieties is used to make apple sauce, depending on the preference for sweetness or tartness. In British and Spanish cuisine, it is commonly served as pork chops and apple sauce. Apple sauce is served with many foods in Germanic cuisine: flurgönder, a smoked meat; various kinds of spätzle, including Schupfnudeln; SwissÄlplermagronen, a kind of macaroni and cheese. In Netherlands and Belgian cuisine, apple sauce is part of the common dish of chicken, french fries, and apple sauce (kip, frieten/patat en appelmoes); it is especially popular among children, who dip their fries in mayonnaise first, then apple sauce.In many cuisines, apple sauce is a common accompaniment to blood sausage: the German Himmel und Erde; the Luxembourg träipen; and the French boudin noir.
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Recipes Using This (6)
Manufacturers Using This (5)
Ingredients Used With This Ingredient (28)
Peppers Used With This Ingredient (16)
Date Added1 Year, 4 Months Ago
Date Last Updated7 Months, 3 Weeks Ago
ContributorHotSauceSurvey
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