Apricot Nectar
Apricot Nectar Record from Hot Sauce Survey
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Images Sourced from the Apricot Wikipedia Record.
| Ingredient Name | Apricot Nectar |
|---|---|
| Ingredient Type | Fruit |
| World Region | East Asia |
| Wikipedia Summary | Apricot first appeared in English in the 16th century as abrecock from the Middle French, aubercot, or later from Portuguese, albricoque. The scientific name armeniaca was first used by Gaspard Bauhin in his Pinax Theatri Botanici (1623), referring to the species as Mala armeniaca 'Armenian apple'. Pests and diseases === Apricots are susceptible to various diseases whose relative importance is different in the major production regions as a consequence of their climatic differences. According to the UN Food and Agriculture Organization, world production of apricots in 2017 was 4.3 million tonnes, led by Turkey with 23% of the world total (table). In Middle Eastern and North African cuisines, apricots are used to make Qamar al-Din (lit. 'Moon of the Religion'), a thick apricot drink that is a popular fixture at Iftar during Ramadan. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (4) | |
| Peppers Used With This Ingredient (2) | |
| Date Added | 1 Year, 12 Months Ago |
| Date Last Updated | 6 Months, 3 Weeks Ago |
| Contributor | teamdominators |
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