Artichoke

Artichoke Record from Hot Sauce Survey

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Ingredient NameArtichoke
Ingredient Type Vegetable
Wikipedia SummaryThe globe artichoke (Cynara cardunculus var. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. The majority of the cynarine found in artichoke is located in the pulp of the leaves, though dried leaves and stems of artichoke also contain it. This literally means 'earthy thorny', and is an Arabicisation (through phono-semantic matching) of the English word artichoke or other European terms like it.As in the case of Levantine Arabic ʔarḍī shawkī, names for the artichoke have frequently changed form due to folk etymology and phono-semantic matching. The island of Tinos, or the villages of Iria and Kantia in the Peloponnese, still very much celebrate their local production, including with a day of the artichoke or an artichoke festival.Another way to use artichokes is to completely break off all of the leaves, leaving the bare heart.
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Date Added9 Months, 4 Weeks Ago
Date Last Updated4 Months Ago
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