Artificial Butter Flavor

Artificial Butter Flavor Record from Hot Sauce Survey

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Images Sourced from the Artificial butter flavoring Wikipedia Record.
Ingredient NameArtificial Butter Flavor
Ingredient Type Flavors & Flavor Enhancer
Wikipedia SummaryArtificial butter flavoring may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic flavor. Because of this, manufacturers of margarines or similar oil-based products typically add diacetyl, acetylpropionyl and acetoin (along with beta carotene for the yellow color) to make the final product butter-flavored, because it would otherwise be relatively tasteless.Chronic industrial exposure to diacetyl fumes, such as in the microwave popcorn production industry, has been associated with bronchiolitis obliterans, a rare and life-threatening form of non-reversible obstructive lung disease in which the bronchioles (small airway branches) are compressed and narrowed by fibrosis (scar tissue) and/or inflammation.
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Recipes Using This (4)
Manufacturers Using This (3)
Ingredients Used With This Ingredient (31)
Peppers Used With This Ingredient (3)
Date Added2 Years Ago
Date Last Updated6 Months, 2 Weeks Ago
Contributorteamdominators
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