Artificial Butter Flavor
Artificial Butter Flavor Record from Hot Sauce Survey
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Images Sourced from the Artificial butter flavoring Wikipedia Record.
| Ingredient Name | Artificial Butter Flavor |
|---|---|
| Ingredient Type | Flavors & Flavor Enhancer |
| Wikipedia Summary | Artificial butter flavoring may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic flavor. Because of this, manufacturers of margarines or similar oil-based products typically add diacetyl, acetylpropionyl and acetoin (along with beta carotene for the yellow color) to make the final product butter-flavored, because it would otherwise be relatively tasteless.Chronic industrial exposure to diacetyl fumes, such as in the microwave popcorn production industry, has been associated with bronchiolitis obliterans, a rare and life-threatening form of non-reversible obstructive lung disease in which the bronchioles (small airway branches) are compressed and narrowed by fibrosis (scar tissue) and/or inflammation. |
| Wikipedia Link | WikiPedia Link |
| Add A Review | You Must Be Logged In To Leave a Review |
| Recipes Using This (4) | |
| Manufacturers Using This (3) | |
| Date Added | 11 Months, 1 Week Ago |
| Date Last Updated | 5 Months, 1 Week Ago |
| Contributor | teamdominators |
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