Artificial Butter Flavor

Artificial Butter Flavor Record from Hot Sauce Survey

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Ingredient Name	Artificial Butter Flavor
Ingredient Type	Flavors & Flavor Enhancer
Wikipedia Summary	Artificial butter flavoring may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic flavor. Because of this, manufacturers of margarines or similar oil-based products typically add diacetyl, acetylpropionyl and acetoin (along with beta carotene for the yellow color) to make the final product butter-flavored, because it would otherwise be relatively tasteless.Chronic industrial exposure to diacetyl fumes, such as in the microwave popcorn production industry, has been associated with bronchiolitis obliterans, a rare and life-threatening form of non-reversible obstructive lung disease in which the bronchioles (small airway branches) are compressed and narrowed by fibrosis (scar tissue) and/or inflammation.
Wikipedia Link	WikiPedia Link
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Recipes Using This (4)	Bayou Passion Hot Sauce by Bayou Sa..., Choke Your Chicken Wing Sauce W/ Gi..., Johnboy And Billy's Hot & Spicy Gri..., Johnboy And Billy's Original Grilli...
Manufacturers Using This (3)	Bayou Sauces, Hotsauce, Johnboy & Billys
Ingredients Used With This Ingredient (31)	Water 3 times, Spices (generic) 3 times, Salt 3 times, Beta Carotene 3 times, Hydrogenated Soybean Oil 2 times, Vinegar (generic) 2 times, Xanthan Gum 2 times, Sodium Benzoate 2 times, Onion (generic) 2 times, Turmeric 2 times, Honey 2 times, Mustard Seed 2 times, Tamarind 2 times, Anchovy 2 times, Sugar (generic) 2 times, Tomato (paste) 2 times, Molasses 2 times, Corn Syrup 2 times, Caramel Color 2 times, Soy Lecithin 2 times, Soybean Oil (liquid) 2 times, Vegetable Mono And Diglycerides 2 times, Vitamin A Palmitate 2 times, Minced Garlic 1 times, Sea Salt 1 times, Cane Vinegar 1 times, Garlic (generic) 1 times, Distilled Vinegar 1 times, Stabilizer 1 times, Lecithin 1 times, Partially Hydrogenated Soybean Oil 1 times
Peppers Used With This Ingredient (3)	Peppers (generic) 2 times, Cayenne Pepper 1 times, Red Peppers (generic) 1 times
Date Added	1 Year, 7 Months Ago
Date Last Updated	3 Weeks, 4 Days Ago
Contributor	teamdominators

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