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Bacon Bits

Bacon Bits Record from Hot Sauce Survey

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Images Sourced from the Bacon Wikipedia Record.
Ingredient NameBacon Bits
Ingredient Type Meat
World RegionEast Asia
Wikipedia SummaryBacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. The word is derived from the Old High German Bahho, meaning 'buttock', 'ham' or 'side of bacon', and is cognate with the Old French bacon. In early American history, the curing and smoking of bacon (like the making of sausage) seems to have been one of the few food-preparation processes not divided by gender.Bacon is distinguished from other salt-cured pork by differences in the cuts of meat used and in the brine or dry packing. Back bacon is known as 'Canadian bacon' or 'Canadian-style bacon', and is usually sold pre-cooked and thick-sliced. It is today available as an alternative to bacon, produced for the Muslim market and sold at halal butchers; it is largely similar in appearance to pork bacon except for the darker colour.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (31)
Peppers Used With This Ingredient (1)
Date Added2 Years, 1 Month Ago
Date Last Updated7 Months, 3 Weeks Ago
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