Baking Powder
Baking Powder Record from Hot Sauce Survey
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Images Sourced from the Baking powder Wikipedia Record.
| Ingredient Name | Baking Powder |
|---|---|
| Ingredient Type | Thickening Agent |
| World Region | Northwest Europe |
| Wikipedia Summary | Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. Baking powder is used to increase the volume and lighten the texture of baked goods. The introduction of baking powder was revolutionary in minimizing the time and labor required to make breadstuffs. Cream of tartar, also known as tartaric acid or potassium bitartrate, was a by-product of wine-making and had to be imported from France and Italy.In 1846, the first edition of Catherine Beecher's cookbook Domestic Recipe Book (1846) included a recipe for an early prototype of baking powder biscuits that used both baking soda and cream of tartar. It could be substituted for cream of tartar or mixed with baking soda to replace baking powder.Smith also sold a baking powder replacement, in which sodium acid pyrophosphate was already mixed with bicarbonate of soda and cornstarch. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (5) | |
| Peppers Used With This Ingredient (2) | |
| Date Added | 2 Years Ago |
| Date Last Updated | 6 Months, 2 Weeks Ago |
| Contributor | teamdominators |
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