| Ingredient Name | Balsamic Vinegar |
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| Ingredient Type |
Vinegar
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| World Region | West Asia |
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| Wikipedia Summary | Balsamic vinegar (Italian: aceto balsamico), occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. The term aceto balsamico is unregulated, but there are three protected balsamic vinegars: Aceto Balsamico Tradizionale di Modena DOP (Traditional Balsamic Vinegar of Modena), Aceto Balsamico Tradizionale di Reggio Emilia DOP (Traditional Balsamic Vinegar of Reggio Emilia), and Aceto Balsamico di Modena IGP (Balsamic Vinegar of Modena). The two traditional balsamic vinegars are made the same way from reduced grape must aged for several years in a series of wooden barrels, and are produced exclusively in either the province of Modena or Reggio Emilia. The names of these two vinegars are protected by the European Union's Protected Designation of Origin, while the usually less expensive Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is made from grape must blended with wine vinegar, and produced exclusively in either Modena or Reggio Emilia, with a Protected Geographical Indication status.Balsamic vinegar contains no balsam. Contemporary chefs use both Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI sparingly in simple dishes where the balsamic vinegar's complex tastes are highlighted, using it to enhance dishes like scallops or shrimp, or on simple pastas and risottos. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (20) |
- Casa Firelli Italian Hot Sauce by F...,
- Chipotle Del Sol Smokin' Hot Sauce ...,
- Cremini Habanero by Dawson's...,
- Dragon's Blood Elixir Original by D...,
- Dragon's Blood Jolokia by Dragons B...,
- Goat Rider by Angry Goat Pepper Co...,
- Hellfire Gourmet Red Hot Sauce by H...,
- Reaper by Seafire Gourmet...,
- Rectal Rocket Fuel Island Jerk Hot ...,
- Red Habanero & Black Coffee by Quee...,
- Scorpion Extreme Hot Sauce by Hotsa...,
- Scorpion Extreme Hot Sauce (origina...,
- Sphincter Shrinker Xxx Hot Sauce by...,
- Tahiti Joe's Maui Pepper Sunset Sal...,
- Tahiti Joe's Maui Pepper Sunset Sal...,
- Umami by Seed Ranch...,
- Unique Destiny Roasted Garlic by Dr...,
- Venom Xtreme Hot Sauce by Hotsauce...,
- Whiskey Extra Spicy 140 Proof Haban...,
- Wild Elephant Deterrent by Dragons ...
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| Manufacturers Using This (12) |
- Angry Goat Pepper Co,
- Dawson's,
- Dragons Blood Elixir,
- Firelli,
- Hellfire Hot Sauce,
- Hotsauce,
- Maui Pepper,
- Professor Payne,
- Queen Majesty,
- Seafire Gourmet,
- Seed Ranch,
- Tennessee Whiskey
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| Ingredients Used With This Ingredient (83) |
- Spices (generic) 9 times,
- Garlic (generic) 9 times,
- Salt 8 times,
- Apple Cider Vinegar 7 times,
- Sea Salt 7 times,
- Water 5 times,
- Onion (generic) 5 times,
- Cumin 5 times,
- Apple Puree 4 times,
- Garlic Powder 3 times,
- Brown Sugar 3 times,
- White Vinegar 3 times,
- Apple Cider 3 times,
- Salsa (fire Roasted) 3 times,
- Raisin 3 times,
- Carrot 3 times,
- Lemon Juice 2 times,
- Sugar (generic) 2 times,
- Mushroom (porcini - Dried) 2 times,
- Rice 2 times,
- Tapioca Starch 2 times,
- Lime Juice 2 times,
- Coriander 2 times,
- Cilantro 2 times,
- Olive Oil 2 times,
- Soy Sauce 2 times,
- Tomato 2 times,
- Mustard Seed 2 times,
- Mango 2 times,
- Pineapple 2 times,
- Celery 2 times,
- Natural Herbs 2 times,
- Citrus Fiber 1 times,
- Canola Oil 1 times,
- Tomato (crushed) 1 times,
- Adobo 1 times,
- Extra Virgin Olive Oil 1 times,
- Mushroom (cremini) 1 times,
- Apple Cider Syrup 1 times,
- Smoked Paprika 1 times,
- Pure Vermont Maple Syrup 1 times,
- Curry Powder 1 times,
- Paprika 1 times,
- Tomato (sun-dried) 1 times,
- Tomatillos 1 times,
- Burgandy Cooking Wine 1 times,
- White Wine Vinegar 1 times,
- Honey 1 times,
- Shallot 1 times,
- Vitamin C 1 times,
- Sea Salt (mediterranean) 1 times,
- Thyme 1 times,
- Fennel Seed 1 times,
- Allspice 1 times,
- Sage 1 times,
- Ginger Root 1 times,
- White Vinegar - Coffee Infused 1 times,
- Xanthan Gum 1 times,
- Sodium Benzoate 1 times,
- Wheat 1 times,
- Soy Beans 1 times,
- Caramel Color 1 times,
- Cinnamon 1 times,
- Applesauce 1 times,
- Tamari 1 times,
- Sesame Oil 1 times,
- Tomato (paste) 1 times,
- Caper 1 times,
- Olives (dried) 1 times,
- Mushroom (shiitake - Dried) 1 times,
- Seaweed 1 times,
- Miso (red) 1 times,
- Date 1 times,
- Roasted Garlic 1 times,
- Natural Flavors (generic) 1 times,
- Distilled Vinegar 1 times,
- Onion (powder) 1 times,
- Corn Syrup 1 times,
- Ginger 1 times,
- Tomato Concentrate 1 times,
- Jack Daniel's Black Label Whiskey 1 times,
- Red Ripe Tomatoes 1 times,
- Salsa 1 times
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| Peppers Used With This Ingredient (36) |
- Habanero Pepper 6 times,
- Jalapeño Pepper 5 times,
- Habanero Pepper (red Ripe) 3 times,
- Chile Extract Pepper 3 times,
- Red Peppers (roasted) 2 times,
- Chipotle Pepper 2 times,
- Black Pepper 2 times,
- Sweet Pepper (generic) 2 times,
- Calabrian Chili Pepper 1 times,
- Chipotle Chiles Pepper 1 times,
- Cayenne Pepper Mash 1 times,
- Ghost Pepper (powder) 1 times,
- Cayenne Pepper 1 times,
- Chili Powder (generic) Pepper 1 times,
- Jalapeño Pepper (red) 1 times,
- Ancho Chili Powder Pepper 1 times,
- Carolina Reaper Pepper 1 times,
- Scotch Bonnet Pepper 1 times,
- Paprika Pepper 1 times,
- Lemon Pepper 1 times,
- Bell Pepper 1 times,
- Habanero Pepper (red) 1 times,
- Scorpion Pepper 1 times,
- Ghost Pepper 1 times,
- Habanero Pepper (chocolate) 1 times,
- Bhut Jolokia Pepper (ghost Pepper) 1 times,
- Habanero Pepper (fire Roasted) 1 times,
- Bishop's Crown Pepper 1 times,
- Moruga Scorpion Chillies Pepper 1 times,
- Bondamanjak Pepper 1 times,
- 7-pot Chili Pepper 1 times,
- Trinidad Scorpion Peppers 1 times,
- Bhut Jolokia Pepper (yellow) 1 times,
- Fatalii Pepper 1 times,
- Scorpion Pepper (yellow) 1 times,
- Devil's Tongue Pepper 1 times
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| Date Added | 1 Year, 11 Months Ago |
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| Date Last Updated | 2 Months, 1 Week Ago |
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| Contributor | HotSauceSurvey |
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