Basil

Basil Record from Hot Sauce Survey

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Images Sourced from the Basil Wikipedia Record.
Ingredient NameBasil
Ingredient Type Herb
World RegionSouth Asia
Wikipedia SummaryBasil (, also US: ; Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints). There are many varieties of basil, as well as several related species or hybrids also called basil. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as 'African blue basil'. The exact taxonomy of basil is uncertain due to the immense number of cultivars, its ready polymorphy, and frequent cross-pollination (resulting in new hybrids) with other members of the genus Ocimum and within the species. Anise basil, Licorice basil or Persian basil (O. basilicum 'Licorice') Cinnamon basil (Ocimum basilicum 'Cinnamon') Dark opal basil (Ocimum basilicum 'Dark Opal') Lettuce leaf basil (Ocimum basilicum 'Crispum') Purple basil (Ocimum basilicum 'Purpurescens') Rubin basil (Ocimum basilicum 'Rubin') Globe basil, dwarf basil, French basil (Ocimum basilicum 'Minimum') Thai basil (Ocimum basilicum thyrsifolium)
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Recipes Using This (16)
Manufacturers Using This (12)
Ingredients Used With This Ingredient (72)
Peppers Used With This Ingredient (18)
Date Added2 Years, 4 Months Ago
Date Last Updated7 Months, 3 Weeks Ago
ContributorHotSauceSurvey
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