Bay Leaf

Bay Leaf Record from Hot Sauce Survey

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Images Sourced from the Bay leaf Wikipedia Record.
Ingredient NameBay Leaf
Ingredient Type Herb
Wikipedia SummaryIt can be used whole or as dried and ground. Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. Indian bay leaf or malabathrum (Cinnamomum tamala, Lauraceae) differs from bay laurel leaves, which are shorter and light- to medium-green in colour, with one large vein down the length of the leaf. West Indian bay leaf, the leaf of the West Indian bay tree (Pimenta racemosa, Myrtaceae), used culinarily (especially in Caribbean cuisine) and to produce the cologne called bay rum. Uses == In Indian cuisine, bay laurel leaves are sometimes used in place of Indian bay leaf, although they have a different flavour.
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Recipes Using This (5)
Manufacturers Using This (5)
Date Added11 Months, 2 Weeks Ago
Date Last Updated5 Months, 1 Week Ago
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