Bha (antioxidant)

Bha (antioxidant) Record from Hot Sauce Survey

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Ingredient NameBha (antioxidant)
Ingredient Type Antioxidant
Wikipedia SummaryButylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others. Antioxidant properties == Since 1947, BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors. Like butylated hydroxytoluene (BHT), the conjugated aromatic ring of BHA is able to stabilize free radicals, sequestering them.
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Date Added11 Months, 2 Weeks Ago
Date Last Updated5 Months, 1 Week Ago
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