Bha (antioxidant)
Bha (antioxidant) Record from Hot Sauce Survey
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| Ingredient Name | Bha (antioxidant) |
|---|---|
| Ingredient Type | Antioxidant |
| Wikipedia Summary | Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others. Antioxidant properties == Since 1947, BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors. Like butylated hydroxytoluene (BHT), the conjugated aromatic ring of BHA is able to stabilize free radicals, sequestering them. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Date Added | 11 Months, 2 Weeks Ago |
| Date Last Updated | 5 Months, 1 Week Ago |
| Contributor | teamdominators |
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