Black Mustard Seed

Black Mustard Seed Record from Hot Sauce Survey

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Images Sourced from the Brassica nigra Wikipedia Record.

Ingredient Name	Black Mustard Seed
Ingredient Type	Spice
Wikipedia Summary	Brassica nigra, or black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia. It is an upright plant, with large stalked leaves. Also in southwestern Europe, it is found in France and Spain.It was introduced to the Pacific coast of North America and is considered an invasive species. This oil is used often as cooking oil in India, it is called 'sarson ka tel'.In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice.
Wikipedia Link	WikiPedia Link
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Recipes Using This (2)	Assam by Clark And Hopkins..., Hoff’s Haus Sauce by Hoff & Pepper...
Manufacturers Using This (2)	Clark And Hopkins, Hoff & Pepper
Ingredients Used With This Ingredient (13)	Salt 2 times, Garlic (generic) 2 times, Spices (generic) 2 times, Water 1 times, Brown Sugar 1 times, Tomato 1 times, Onion (generic) 1 times, Ginger Root 1 times, Apple Cider Vinegar 1 times, Tamarind 1 times, Vinegar (generic) 1 times, Dill 1 times, Clover Honey 1 times
Peppers Used With This Ingredient (5)	Trinidad 7-pot Primo Pepper 1 times, Bhut Jolokia Pepper (ghost Pepper) 1 times, Habanero Pepper 1 times, Chipotle Pepper 1 times, Jalapeño Pepper (red) 1 times
Date Added	1 Year, 8 Months Ago
Date Last Updated	11 Months, 3 Weeks Ago
Contributor	HotSauceSurvey

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