Black Mustard Seed
Black Mustard Seed Record from Hot Sauce Survey
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Images Sourced from the Brassica nigra Wikipedia Record.
| Ingredient Name | Black Mustard Seed |
|---|---|
| Ingredient Type | Spice |
| World Region | South & East Mediterranean |
| Wikipedia Summary | Brassica nigra, or black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia. It is an upright plant, with large stalked leaves. Also in southwestern Europe, it is found in France and Spain.It was introduced to the Pacific coast of North America and is considered an invasive species. This oil is used often as cooking oil in India, it is called 'sarson ka tel'.In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. |
| Wikipedia Link | WikiPedia Link |
| Add A Review | You Must Be Logged In To Leave a Review |
| Recipes Using This (2) | |
| Manufacturers Using This (2) | |
| Ingredients Used With This Ingredient (13) | |
| Peppers Used With This Ingredient (5) | |
| Date Added | 2 Years, 3 Months Ago |
| Date Last Updated | 6 Months, 2 Weeks Ago |
| Contributor | HotSauceSurvey |
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