Blood Orange (concentrate)

Blood Orange (concentrate) Record from Hot Sauce Survey

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Ingredient Name	Blood Orange (concentrate)
Ingredient Type	Fruit
Wikipedia Summary	The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. Sometimes, dark coloring is seen on the exterior of the rind, as well, depending on the variety of blood orange. The blood orange is a natural mutation of the orange, which is itself a hybrid, probably between the pomelo and the tangerine, Within Europe, the arancia rossa di Sicilia (red orange of Sicily) has Protected Geographical Status. Moro === The 'Moro' is the most colorful of the blood oranges, with a deep red flesh and a rind with a bright red blush.
Wikipedia Link	WikiPedia Link
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Recipes Using This (2)	High River Sauces Rogue Hot Sauce b..., Rogue by High River Sauces...
Manufacturers Using This (1)	High River Sauces
Ingredients Used With This Ingredient (8)	Lime Juice 2 times, Brown Sugar 2 times, Garlic (generic) 2 times, Apple Cider Vinegar 2 times, Pears 2 times, Applesauce 2 times, Ginger 1 times, Ginger Root 1 times
Peppers Used With This Ingredient (5)	Scorpion Pepper 2 times, Serrano Pepper (red) 1 times, Jolokia Peppers 1 times, Serrano Pepper 1 times, Bhut Jolokia Pepper (ghost Pepper) 1 times
Date Added	1 Year, 5 Months Ago
Date Last Updated	9 Months Ago
Contributor	HotSauceSurvey

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