Blood Orange (concentrate)
Blood Orange (concentrate) Record from Hot Sauce Survey
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Images Sourced from the Blood orange Wikipedia Record.
| Ingredient Name | Blood Orange (concentrate) |
|---|---|
| Ingredient Type | Fruit |
| Wikipedia Summary | The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. Sometimes, dark coloring is seen on the exterior of the rind, as well, depending on the variety of blood orange. The blood orange is a natural mutation of the orange, which is itself a hybrid, probably between the pomelo and the tangerine, Within Europe, the arancia rossa di Sicilia (red orange of Sicily) has Protected Geographical Status. Moro === The 'Moro' is the most colorful of the blood oranges, with a deep red flesh and a rind with a bright red blush. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (2) | |
| Manufacturers Using This (1) | |
| Date Added | 1 Year, 3 Months Ago |
| Date Last Updated | 6 Months, 3 Weeks Ago |
| Contributor | HotSauceSurvey |
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