| Ingredient Name | Blueberry |
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| Ingredient Type |
Fruit
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| World Region | North America |
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| Wikipedia Summary | Blueberries are perennial flowering plants with blue or purple berries. The highbush varieties were introduced into Europe during the 1930s.Blueberries are usually prostrate shrubs that can vary in size from 10 centimeters (4 inches) to 4 meters (13 feet) in height. In commercial production of blueberries, the species with small, pea-size berries growing on low-level bushes are known as 'lowbush blueberries'(synonymous with 'wild'), while the species with larger berries growing on taller cultivated bushes are known as 'highbush blueberries'. Nova Scotia recognizes the wild blueberry as its official provincial berry, with the town of Oxford, Nova Scotia known as the Wild Blueberry Capital of Canada.Québec is a major producer of wild blueberries, especially in the regions of Saguenay-Lac-Saint-Jean (where a popular name for inhabitants of the regions is bleuets, or 'blueberries') and Côte-Nord, which together provide 40% of Québec's total provincial production. Total world production was 682,790 tonnes, led by the United States with 37% of global production and Canada with 24%.In 2019, Canada was the largest producer of wild blueberries, mainly in Quebec and the Atlantic provinces, but the production effort for wild blueberries was changing in 2017 to the more profitable cultivated highbush blueberries. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (9) |
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| Manufacturers Using This (7) |
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| Ingredients Used With This Ingredient (52) |
- Garlic (generic) 6 times,
- Onion (generic) 5 times,
- Sea Salt 5 times,
- Honey 5 times,
- Sugar (generic) 3 times,
- Salt 3 times,
- Carrot 3 times,
- Water 3 times,
- Ginger 3 times,
- Lime Juice 2 times,
- Kosher Salt 2 times,
- White Wine Vinegar 2 times,
- Raspberries 2 times,
- Brown Sugar 2 times,
- Vinegar (generic) 2 times,
- Tomato (paste) 2 times,
- Molasses 2 times,
- Soy Sauce 2 times,
- Cider Vinegar 2 times,
- Apricot Preserves 2 times,
- Pineapple 2 times,
- Blackberry 2 times,
- Grape Juice 2 times,
- Distilled Vinegar 1 times,
- Canola Oil (hydrogenate) 1 times,
- Blueberry Ale 1 times,
- Cane Sugar 1 times,
- Orange Juice 1 times,
- Spices (generic) 1 times,
- Natural Flavors (generic) 1 times,
- Apple Cider Vinegar 1 times,
- Anchovy 1 times,
- Onion (powder) 1 times,
- Worcestershire Sauce 1 times,
- Cloves 1 times,
- Bourbon 1 times,
- Tomato Concentrate 1 times,
- Ketchup 1 times,
- Natural Flavorings 1 times,
- Tamarind Extract 1 times,
- Adobo Sauce 1 times,
- Smoke Essence 1 times,
- Red Wine Vinegar 1 times,
- Lemon Juice 1 times,
- Papaya 1 times,
- Beets 1 times,
- Blueberry Puree 1 times,
- Cinnamon 1 times,
- Strawberries 1 times,
- Pumpkin Pie Spice 1 times,
- Pickled Red Cabbage 1 times,
- Cabernet 1 times
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| Peppers Used With This Ingredient (21) |
- Habanero Pepper (red) 2 times,
- White Pepper 2 times,
- Trinidad Scorpion Peppers 2 times,
- Bell Pepper 1 times,
- Ghost Pepper 1 times,
- Black Pepper (ground) 1 times,
- Habanero Pepper 1 times,
- Jalapeño Pepper 1 times,
- Fresno Chili Pepper 1 times,
- Morita Pepper (dried) 1 times,
- Chipotle Pepper 1 times,
- Chili Pepper Extract 1 times,
- Bhut Jolokia Pepper (ghost Pepper) 1 times,
- Black Pepper 1 times,
- Scotch Bonnet Pepper 1 times,
- Carolina Reaper Pepper 1 times,
- Habanero Pepper (orange) 1 times,
- Serrano Pepper (red) 1 times,
- Jalapeño Pepper (red) 1 times,
- Jolokia Peppers 1 times,
- Scorpion Pepper 1 times
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| Date Added | 2 Years, 4 Months Ago |
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| Date Last Updated | 7 Months, 3 Weeks Ago |
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| Contributor | HotSauceSurvey |
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