Bourbon

Bourbon Record from Hot Sauce Survey

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Images Sourced from the Bourbon whiskey Wikipedia Record.
Ingredient NameBourbon
Ingredient Type Alcohol
Wikipedia SummaryThe name ultimately derives from the French Bourbon dynasty, although the precise inspiration for the whiskey's name is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty. The name 'Bourbon' was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon that has an age stated on its label must be labeled with the age of the youngest whiskey in the bottle (not counting the age of any added neutral grain spirits in a bourbon that is labeled as blended, as neutral-grain spirits are not considered whiskey under the regulations and are not required to be aged at all).Bottled-in-bond bourbon is a sub-category of straight bourbon and must be aged at least four years. Since 2011, Jim Beam has employed barrel rinsing on a large scale to extract bourbon from its used barrels, mixing the extract with a 6-year-old Beam bourbon to create a 90-proof product that it sells as 'Devil's Cut'.The bottling operation for bourbon is the process of filtering, mixing together straight whiskey from different barrels (sometimes from different distilleries), diluting with water, blending with other ingredients (if producing blended bourbon), and filling containers to produce the final product that is marketed to consumers. Only if the bottler operates the distillery that produced the whiskey may 'distilled by' be added to the label.Labeling requirements for bourbon and other alcoholic beverages (including the requirements for what is allowed to be called bourbon under U.S. law) are defined in the U.S. Code of Federal Regulations.
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Recipes Using This (17)
Manufacturers Using This (8)
Ingredients Used With This Ingredient (97)
Peppers Used With This Ingredient (20)
Date Added1 Year, 1 Month Ago
Date Last Updated7 Months, 2 Weeks Ago
Contributorteamdominators
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