| Ingredient Name | Bourbon |
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| Ingredient Type |
Alcohol
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| Wikipedia Summary | The name ultimately derives from the French Bourbon dynasty, although the precise inspiration for the whiskey's name is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty. The name 'Bourbon' was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon that has an age stated on its label must be labeled with the age of the youngest whiskey in the bottle (not counting the age of any added neutral grain spirits in a bourbon that is labeled as blended, as neutral-grain spirits are not considered whiskey under the regulations and are not required to be aged at all).Bottled-in-bond bourbon is a sub-category of straight bourbon and must be aged at least four years. Since 2011, Jim Beam has employed barrel rinsing on a large scale to extract bourbon from its used barrels, mixing the extract with a 6-year-old Beam bourbon to create a 90-proof product that it sells as 'Devil's Cut'.The bottling operation for bourbon is the process of filtering, mixing together straight whiskey from different barrels (sometimes from different distilleries), diluting with water, blending with other ingredients (if producing blended bourbon), and filling containers to produce the final product that is marketed to consumers. Only if the bottler operates the distillery that produced the whiskey may 'distilled by' be added to the label.Labeling requirements for bourbon and other alcoholic beverages (including the requirements for what is allowed to be called bourbon under U.S. law) are defined in the U.S. Code of Federal Regulations. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (17) |
- Cajohn's Black Cherry Bourbon Barbe...,
- Detroit Bourbon Habanero Ghost by H...,
- Elijah's Extreme Bourbon Infused Bl...,
- Fighting Cock Kentucky Bourbon Hot ...,
- Hellfire Chilimasters Reserve Hot S...,
- Hellfire Ritual Habitual Hot Sauce ...,
- Kentucky Charred Hot Sauce by Peppe...,
- Kentucky Straight Bacon Bourbon Bar...,
- Kentucky Straight Bourbon Ghost Pep...,
- Kentucky Straight Bourbon Reaper Pe...,
- Ole Ray's Gourmet Sloppy Sauce by O...,
- Ole Ray's Kentucky Gold Bourbon Bbq...,
- Ole Ray's Kentucky Red Bourbon Bbq ...,
- Ole Ray's Red Delicious Apple Bourb...,
- Smoky Bourbon Hot Sauce by Tonguesp...,
- Smoky Bourbon Table Blend by Tongue...,
- Trinidad Moruga Scorpion Bourbon Bl...
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| Manufacturers Using This (8) |
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| Ingredients Used With This Ingredient (97) |
- Water 10 times,
- Salt 10 times,
- Garlic (generic) 10 times,
- Apple Cider Vinegar 8 times,
- Vinegar (generic) 7 times,
- Garlic Powder 6 times,
- Brown Sugar 6 times,
- Spices (generic) 6 times,
- Sugar (generic) 6 times,
- Molasses 6 times,
- Onion (generic) 5 times,
- Worcestershire Sauce 5 times,
- Onion (powder) 5 times,
- Natural Flavors (generic) 4 times,
- Corn Syrup 4 times,
- Sea Salt 4 times,
- Cloves 4 times,
- Lemon Juice 4 times,
- Tomato 3 times,
- Distilled Vinegar 3 times,
- Anchovy 3 times,
- Tomato (paste) 3 times,
- Xanthan Gum 3 times,
- Cumin 3 times,
- Yellow Mustard 3 times,
- Liquid Smoke 3 times,
- White Sugar 2 times,
- Caramel Color 2 times,
- Lime Juice 2 times,
- Tomato Concentrate 2 times,
- Ketchup 2 times,
- Dehydrated Onion 2 times,
- Peach 2 times,
- Curry Powder 2 times,
- Mango 2 times,
- Pineapple 2 times,
- Mandarin Orange 2 times,
- Papaya 2 times,
- Ginger 2 times,
- Cinnamon 2 times,
- Allspice 2 times,
- Vanilla Extract 2 times,
- Tomato Puree 2 times,
- High Fructose Corn Syrup 2 times,
- Hot Chili Pepper Sauce 2 times,
- Dehydrated Garlic 2 times,
- Tamarind 1 times,
- Agave Nectar 1 times,
- Wheat 1 times,
- Soy 1 times,
- Black Cherries 1 times,
- Wheat-free Tamari Sauce 1 times,
- Organic Soybeans 1 times,
- Organic Alcohol 1 times,
- Natural Cherry Smoke Flavor 1 times,
- Olive Oil 1 times,
- Honey 1 times,
- Blueberry 1 times,
- Natural Flavorings 1 times,
- Tamarind Extract 1 times,
- Adobo Sauce 1 times,
- Smoke Essence 1 times,
- Hot Sauce 1 times,
- Pure Cane Sugar 1 times,
- Brown Sugar (light) 1 times,
- Smoked Paprika 1 times,
- Sodium Benzoate 1 times,
- Soybean Oil 1 times,
- Sunflower Oil 1 times,
- Modified Food Starch 1 times,
- Potassium Sorbate 1 times,
- Natural Smoke Flavor 1 times,
- Smoke Flavoring 1 times,
- Sulfite 1 times,
- Apple Juice Concentrate 1 times,
- Bacon Bits 1 times,
- Textured Vegetable Protein 1 times,
- Soy Flour 1 times,
- Autolyzed Yeast 1 times,
- Hydrolyzed Soy Protein 1 times,
- Bacon Flavor 1 times,
- Potato Maltodextrin 1 times,
- Gum Arabic 1 times,
- Onions (dehydrated) 1 times,
- Citric Acid 1 times,
- Red Wine Vinegar 1 times,
- Calcium Chloride 1 times,
- Spices (2% Or Less) 1 times,
- Turmeric 1 times,
- Mustard Seed 1 times,
- Paprika 1 times,
- Tamarind Concentrate 1 times,
- Mustard (generic) 1 times,
- Caramel 1 times,
- Apple Jelly 1 times,
- Brown Sugar (dark) 1 times,
- Dried Onion 1 times
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| Peppers Used With This Ingredient (20) |
- Black Pepper 5 times,
- Chipotle Pepper 5 times,
- Habanero Pepper 3 times,
- Peppers (generic) 2 times,
- Chili Pepper Extract 2 times,
- Red Peppers (generic) 2 times,
- Cayenne Pepper 2 times,
- Habanero Pepper (fire Roasted) 1 times,
- Ghost Pepper (smoked) 1 times,
- Aged Cayenne Peppers 1 times,
- Oleoresin Paprika Pepper 1 times,
- Habanero Pepper (smoked) 1 times,
- Chipotle Pepper Mash 1 times,
- Habanero Pepper Mash (smoked) 1 times,
- Paprika Pepper 1 times,
- Ghost Pepper 1 times,
- Carolina Reaper Pepper 1 times,
- Chipotle Brown Chiles Pepper 1 times,
- Black Pepper (cracked) 1 times,
- Trinidad Moruga Powder Pepper 1 times
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| Date Added | 1 Year, 1 Month Ago |
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| Date Last Updated | 7 Months, 2 Weeks Ago |
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| Contributor | teamdominators |
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