Brown Rum

Brown Rum Record from Hot Sauce Survey

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Ingredient Name	Brown Rum
Ingredient Type	Alcohol
World Region	Carribean
Wikipedia Summary	Light rums are commonly used in cocktails, whereas 'golden' and 'dark' rums were typically consumed straight or neat, iced ('on the rocks'), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. A version of rum from Newfoundland is referred to by the name screech, while some low-grade West Indies rums are called tafia. Rum is used in a number of cooked dishes as a flavoring agent in items such as rum balls or rum cakes. Rum is sometimes mixed into ice cream, often with raisins, and in baking it is occasionally used in Joe Froggers, a type of cookie from New England.
Wikipedia Link	WikiPedia Link
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Recipes Using This (2)	West African Voodoo Juice by Captai..., White Zombie Hot Sauce by Captain T...
Manufacturers Using This (1)	Captain Thom's
Ingredients Used With This Ingredient (11)	White Vinegar 2 times, Carrot 2 times, Lime Juice 2 times, Brown Sugar 2 times, Salt 2 times, Spices (generic) 2 times, Onion (generic) 2 times, Pineapple Juice 2 times, Banana 2 times, Papaya Juice 2 times, White Sugar 1 times
Peppers Used With This Ingredient (2)	Red Savina Mash Pepper 2 times, Pepper Extract 1 times
Date Added	2 Years Ago
Date Last Updated	6 Months, 2 Weeks Ago
Contributor	teamdominators

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