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Burgundy Wine

Burgundy Wine Record from Hot Sauce Survey

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Ingredient NameBurgundy Wine
Ingredient Type Alcohol
Wikipedia SummaryBurgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Chardonnay-dominated chablis and gamay-dominated beaujolais are formally part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as 'Burgundy wines'. The earliest recorded praise of the wines of Burgundy was written in 591 by Gregory of Tours, who compared it to the Roman wine Falernian.Monks and monasteries of the Roman Catholic Church have had an important influence on the history of Burgundy wine. Burgundy is in some ways the most terroir-oriented region in France; immense attention is paid to the area of origin, and in which of the region's 400 types of soil a wine's grapes are grown.
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Ingredients Used With This Ingredient (15)
Peppers Used With This Ingredient (1)
Date Added1 Year, 1 Month Ago
Date Last Updated7 Months, 3 Weeks Ago
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