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Butter

Butter Record from Hot Sauce Survey

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Ingredient NameButter
Ingredient Type Dairy Products
Wikipedia SummaryButter is a dairy product made from the fat and protein components of milk or cream. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Butter is produced by agitating cream, which damages these membranes and allows the milk fats to conjoin, separating from the other parts of the cream. Today, cultured butter is usually made from pasteurized cream whose fermentation is produced by the introduction of Lactococcus and Leuconostoc bacteria. Another method for producing cultured butter, developed in the early 1970s, is to produce butter from fresh cream and then incorporate bacterial cultures and lactic acid.
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Recipes Using This (2)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (13)
Peppers Used With This Ingredient (8)
Date Added2 Years, 1 Month Ago
Date Last Updated1 Year, 8 Months Ago
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