Buttermilk (nonfat)

Buttermilk (nonfat) Record from Hot Sauce Survey

Hot Sauce Survey is Supported by Sponsors Like
Awesome CBD Tinctures Direct to Your Door!
Awesome CBD Tinctures Direct to Your Door!
Images Sourced from the Buttermilk Wikipedia Record.
Ingredient NameButtermilk (nonfat)
Ingredient Type Dairy Products
Wikipedia SummaryButtermilk is a fermented dairy drink. Buttermilk is also used in marination, especially of chicken and pork, which the lactic acid helps to tenderize, retain moisture and allows added flavors to permeate the meat. Commercially available cultured buttermilk is milk that has been pasteurized and homogenized, and then inoculated with a culture of Lactococcus lactis or Lactobacillus bulgaricus plus Leuconostoc citrovorum to simulate the naturally occurring bacteria in the old-fashioned product. The tartness of cultured buttermilk is primarily due to lactic acid produced by lactic acid bacteria while fermenting lactose, the primary sugar in milk. While both traditional and cultured buttermilk contain lactic acid, traditional buttermilk tends to be less viscous, whereas cultured buttermilk is more viscous.When introduced in America, cultured buttermilk was popular among immigrants, and was viewed as a food that could slow aging.
Wikipedia LinkWikiPedia Link
DescriptionAlso known as cultured nonfat milk.
Add A Review You Must Be Logged In To Leave a Review
Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (13)
Peppers Used With This Ingredient (3)
Date Added1 Year, 6 Months Ago
Date Last Updated10 Months, 3 Weeks Ago
ContributorHotSauceSurvey
Hot Sauce Survey is Supported by Sponsors Like
Awesome CBD Tinctures Direct to Your Door!
Awesome CBD Tinctures Direct to Your Door!
Hot Sauce Survey is Supported by Sponsors Like
Have You Tried Hemp Direct Premium CBD Oil Yet?
Have You Tried Hemp Direct Premium CBD Oil Yet?