Butternut Squash
Butternut Squash Record from Hot Sauce Survey
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Ingredient Name | Butternut Squash |
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Ingredient Type | Vegetable |
World Region | North America |
Wikipedia Summary | Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A. Although botanically a fruit, butternut squash is used culinarily as a vegetable that can be roasted, sautéed, toasted, puréed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza. In Australia, it is regarded as a pumpkin, and is used interchangeably with other types of pumpkin.In South Africa, butternut squash is commonly used and often prepared as a soup or grilled whole. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (7) | |
Manufacturers Using This (2) | |
Ingredients Used With This Ingredient (15) |
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Peppers Used With This Ingredient (8) | |
Date Added | 2 Years, 2 Months Ago |
Date Last Updated | 6 Months, 1 Week Ago |
Contributor | HotSauceSurvey |
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