Butternut Squash

Butternut Squash Record from Hot Sauce Survey

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Ingredient Name	Butternut Squash
Ingredient Type	Vegetable
Wikipedia Summary	Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A. Although botanically a fruit, butternut squash is used culinarily as a vegetable that can be roasted, sautéed, toasted, puréed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza. In Australia, it is regarded as a pumpkin, and is used interchangeably with other types of pumpkin.In South Africa, butternut squash is commonly used and often prepared as a soup or grilled whole.
Wikipedia Link	WikiPedia Link
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Recipes Using This (7)	Burns & Mccoy Gold 79 Premium Hot S..., Extreme Karma by Karma Sauce..., Extreme Karma Sauce by Karma Sauce..., Karma Sauce Bad Karma Hot Sauce by ..., Karma Sauce Curry Karma Hot Sauce b..., Karma Sauce Good Karma Hot Sauce by..., Karma Sauce Smokey Karma Hot Sauce ...
Manufacturers Using This (2)	Burns & Mccoy, Karma Sauce
Date Added	1 Year Ago
Date Last Updated	4 Months Ago
Contributor	HotSauceSurvey

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